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HomeMy WebLinkAboutBubba's Cooks Country 2013.10.12 TY OF y��� °f DALLAS COUNTY HEALTH AND HUMAN SERVICES ��°�t�`��'r� > ENVIRONMENTAL HEALTH DIVISION f'�. . • �� � '�� 2377 N. STEMMONS FRWY. ROOM 607 il, �,,f o f ��+" DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 ■ CITY/TOWN `, San Date Time In Time Out Establishment mbe Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routine ield Investigation 4-Visit 5-Other Establishment: jai 3,8 A 16 ,15 !Ci UA/r Owner: /1 !RCL_IO Ce Physical Address: ( d / 7 / � ;S i Phone: (21 373-65W OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food :r 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓' 3. Hot Hold (135 degrees Fahrenheit) 'f' 4. Proper Cooking Temperatures h'-- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature �% A , 0/91:134/ OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks r✓` 6. Personnel with Infections Restricted/Excluded i/" 7. Proper/Adequate Handwashing tr' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling i/- 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods �' 12. Cross-contamination of Raw/Cooked Foods/Other '/- 13. Approved Systems (HACCP Plans/Time as Public Health Control) 'r 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks _ 15. Equipment Adequate to Maintain Product Temperature +L/' 16. Handwash Facilities Adequate and Accessible V' 17. Handwash Facilities with Soap and Towels !/'' 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ✓f 20. Toxic Items Properly Labeled/Stored/Used ,�" 21. Manual/Mechanical Warewashing and Sanitizing at ( pm/temperature v.--- 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V> 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt apt� 2 Ins ected b : ar Jr 'I Prin tA /' b7, Total P y F/U Yes/No Received bq „____.---) Print: Title: 1