HomeMy WebLinkAboutBubba's Cooks Country 2013.10.12 TY OF
y��� °f DALLAS COUNTY HEALTH AND HUMAN SERVICES
��°�t�`��'r� > ENVIRONMENTAL HEALTH DIVISION
f'�. .
• �� � '�� 2377 N. STEMMONS FRWY. ROOM 607
il,
�,,f o f ��+" DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
■
CITY/TOWN `,
San Date Time In Time Out Establishment mbe Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine ield Investigation 4-Visit 5-Other
Establishment: jai 3,8 A 16 ,15 !Ci UA/r Owner: /1 !RCL_IO
Ce
Physical Address: ( d / 7 / � ;S i
Phone: (21 373-65W
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
:r 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓' 3. Hot Hold (135 degrees Fahrenheit)
'f' 4. Proper Cooking Temperatures
h'-- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
�% A , 0/91:134/
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
r✓` 6. Personnel with Infections Restricted/Excluded
i/" 7. Proper/Adequate Handwashing
tr' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
i/- 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
�' 12. Cross-contamination of Raw/Cooked Foods/Other
'/- 13. Approved Systems (HACCP Plans/Time as Public Health Control)
'r 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks _
15. Equipment Adequate to Maintain Product Temperature
+L/' 16. Handwash Facilities Adequate and Accessible
V' 17. Handwash Facilities with Soap and Towels
!/'' 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
✓f 20. Toxic Items Properly Labeled/Stored/Used
,�" 21. Manual/Mechanical Warewashing and Sanitizing at ( pm/temperature
v.--- 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V> 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
apt� 2
Ins ected b : ar Jr 'I Prin tA /' b7,
Total
P y
F/U
Yes/No Received bq „____.---) Print: Title: 1