Loading...
HomeMy WebLinkAboutSno-Storm 2013.10.09 h f 4.TY o, • �o •∎ o DALLAS COUNTY HEALTH AND HUMAN SERVICES °ii �\ f) ENVIRONMENTAL HEALTH DIVISION ' �• 2377 N. STEMMONS FRWY. ROOM 607 J'/NI a +" DALLAS, TEXAS 75207 4 'Pr p 69 F14 41 214-819-2115 FAX 214-819-2868 — 10413 CITY/TOWN "/f Etz50 ] I afidi-• San Date Time In Time Out stablishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2 Routine 3-Field Investigation 4-Visit 5-Other Establishment: ti ) Owner: 1.<',4,izo,si kfkac,Physical Address:,S '9C._)0 UCH NI , i....../ b Zip: 5 203 Phone: (C /1,./).- 3 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks �- 1. Proper Cooling for Cooked/Prepared Food yy 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓' 3. Hot Hold (135 degrees Fahrenheit) , " 4. Proper Cooking Temperatures 47- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature/-r. /' , P 0 (Tritieir OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks _6. Personnel with Infections Restricted/Excluded t/ 7. Proper/Adequate Handwashing i/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) t/ 9. Approved Source/Labeling V 10. Sound Condition _ 11. Proper Handling of Ready-To-Eat Foods `� 12. Cross-contamination of Raw/Cooked Foods/Other 'J 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - A.',roved Sources/Sufficient Ca•acit /Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts — Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature L.'" 16. Handwash Facilities Adequate and Accessible t/" 17. Handwash Facilities with Soap and Towels 4/ 18. No Evidence of Insect Contamination _ sue'' 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used 1/-( 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal i ' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) t/'s 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair vr-' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt ( � t S S A ; 1 '1/rh i V••1 - /M-0 5M-L 5 3pt t Inspected by: / 1 �. Print: t + 9` }�C Total ...A...4 Y, V Li.-I F/U Title: v Yes/No Received by: 4.,, Print: P ,,,,