HomeMy WebLinkAboutTetco #656 2013.10.29 Y �F
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�_ ,�/�a` DALLAS COUNTY HEALTH AND HUMAN SERVICES
� ENVIRONMENTAL HEALTH DIVISION
• c ��, '!��' . 2377 N. STEMMONS FRWY. ROOM 607
s�'T 1+"�' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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CITY/TOWN
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance Routine ') 3-Field Investigation 4-Visit 5-Other
Establishment: /E-re-, t &5(:_ Owner: I''r t- Al
Physical Address: 'z 1 Z.41 Az.75/z &i Zip:75 21.75 Phone: (21 V) 36 -r- Loci
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
%.''- 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
;✓" 4. Proper Cooking Temperatures
V-- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA I NO COS Personnel/Handling/Source Requirements
4 Pts _ Violations Require Immediate Corrective Action Remarks
0 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
III 8. Good H :ienic Practices (Eating/Drinking/Smoking/Other)
;r 9. Approved Source/Labeling
v' 10. Sound Condition
®_ ;,,,- 11. Pro I er Handling of Read To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
r..• 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
v�., 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
• 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Pro s erl Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
Eli 22. Manager Demonstration of Knowled:e/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
• 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt ,-.
61 s
Inspected by: .--r---H t J .3 Print:Ttal
I : ) /
F/U l f Print. /' ' / Title:
Received bye C , C f' 1.7'),` / ° 1