HomeMy WebLinkAboutBab's Concessions High School 2013.10.04 . 04TY OF
�° ,��a DALLAS COUNTY HEALTH AND HUMAN SERVICES
le .?1) ENVIRONMENTAL HEALTH DIVISION
• Qc�' `/ � - 2377 N. STEMMONS FRWY. ROOM 607
J.T,r f o +"' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
10-- .� 1 CITY/TOWN L' / a js=- %�,/`� _.'-:---
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
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Establishment: /" ��' � Owner: I3 i i - l'7AXVf
Physical Address: "1 2 3.� C-'SAS_ i 2 Zip: 72i25 Phone: ( ) � `-f
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
'' 1. Proper Cooling for Cooked/Prepared Food
i° 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
�." 4. Proper Cooking Temperatures
4/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
:,/ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
i.," 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
r✓" 9. Approved Source/Labeling -
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
•v^ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
V 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
_
i.--.' I 5. Equipment Adequate to Maintain Product Temperature
le- _ � v 16. Handwash Facilities Adequate and Accessible
./ 17. Handwash Facilities with Soap and Towels
s,,,, 18. No Evidence of Insect Contamination
,,� 19. No Evidence of Rodents/Other Animals
1 20. Toxic Items Properly Labeled/Stored/Used
t 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
",,/ 22. Manager Demonstration of Knowledge/Certified Food Manager
�° 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
;/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
7 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
apt 1 `�
Tota
6
Inspected by I LA..0 ,` I , ! Print: PIAJT:),7, p t` J
F/U ri _
Yes/No Received by: v U ,, Print: Title:
4