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HomeMy WebLinkAboutNekter Juice Bar 2013.11.19 (0;;; OF ITY to %C� DALLAS COUNTY HEALTH AND HUMAN SERVICES 0,∎����`�l > ENVIRONMENTAL HEALTH DIVISION ~ 0����,��' 2377 N. STEMMONS FRWY. ROOM 607 �r,,f a F+��' DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 hi-N-6 CITY/TOWN 72,5//7 Ave- San Time-Out Establishment Number ' PermitNumber Risk Category Cade Date Time In . .. . Purpose of Inspection: 1-Compliance 2 • 3-Field Investigation 4-Visit 5-Other Establishment: NE 47L1 ' °¢ / Owner: .../?.S7r N477tv - ci al t Physical Address: 7 / Zip: 75005 Phone: ( / ) 7 73_ :5--(7/&'?- OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks W.,'' 1. Proper Cooling for Cooked/Prepared Food Li"."-- 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures .V- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Randling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ,/ 6. Personnel with Infections Restricted/Excluded 1.0"1 7. Proper/Adequate Handwashing to," 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) L" 9. Approved Source/Labeling L/- 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods t/"` 12. Cross-contamination of Raw/Cooked Foods/Other V' 13. Approved Systems (HACCP Plans/Time as Public Health Control) � 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks — 1.?" 15. Equipment Adequate to Maintain Product Tem.erature 1-----16. Handwash Facilities Adequate an.cCessible �_ 17. Handwash Facilities with Soap an. . v'' 18. No Evidence of Insect Contamination I.," 19. No Evidence of Rodents/Other Animals •'' 20. Toxic Items Properly Labeled/Stored/Used ../ 21. Manual/Mechanical Warewashing and Sanitizing at L Wm/temperature V22. Manager Demonstration of Knowledge KnowledgeiCeTrined Food Man If 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) %,- 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Re uire Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt � r ( tr / 4pt !����-� P 3pt //,)/ 44 Inspected by: ■ 41 • 5 Print: RC/ Pthlu/5 Total p y eNo Received by: -. / Print Title: