HomeMy WebLinkAboutNekter Juice Bar 2013.11.19 (0;;; OF
ITY
to %C� DALLAS COUNTY HEALTH AND HUMAN SERVICES
0,∎����`�l > ENVIRONMENTAL HEALTH DIVISION
~ 0����,��' 2377 N. STEMMONS FRWY. ROOM 607
�r,,f a F+��' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
hi-N-6 CITY/TOWN 72,5//7 Ave-
San Time-Out Establishment Number ' PermitNumber Risk Category
Cade Date Time In . .. .
Purpose of Inspection: 1-Compliance 2 • 3-Field Investigation 4-Visit 5-Other
Establishment: NE 47L1 ' °¢ / Owner: .../?.S7r N477tv - ci al t
Physical Address: 7 / Zip: 75005 Phone: ( / ) 7 73_ :5--(7/&'?-
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
W.,'' 1. Proper Cooling for Cooked/Prepared Food
Li"."-- 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
.V-
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Randling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
,/ 6. Personnel with Infections Restricted/Excluded
1.0"1 7. Proper/Adequate Handwashing
to," 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
L" 9. Approved Source/Labeling
L/- 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
t/"` 12. Cross-contamination of Raw/Cooked Foods/Other
V' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
�
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
—
1.?" 15. Equipment Adequate to Maintain Product Tem.erature
1-----16. Handwash Facilities Adequate an.cCessible �_
17. Handwash Facilities with Soap an. .
v'' 18. No Evidence of Insect Contamination
I.," 19. No Evidence of Rodents/Other Animals
•'' 20. Toxic Items Properly Labeled/Stored/Used
../ 21. Manual/Mechanical Warewashing and Sanitizing at L Wm/temperature
V22. Manager Demonstration of Knowledge KnowledgeiCeTrined Food Man
If 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
%,- 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Re uire Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt � r ( tr /
4pt
!����-�
P
3pt
//,)/ 44
Inspected by: ■ 41 • 5 Print: RC/ Pthlu/5
Total p y
eNo Received by: -. / Print Title: