HomeMy WebLinkAboutPenne Pomodoro 2013.11.13 STYO,r
mac(/* -re DALLAS COUNTY HEALTH AND HUMAN SERVICES
4,1 �,`nr) ENVIRONMENTAL HEALTH DIVISION
Fcr`,1��'� 2377 N. STEMMONS FRWY. ROOM 607
T,,r "aF��+� ���,6r co ned g-2 , 3 DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868 D I A
CITY/TOWN 14) )q r ' 11
San Date Time In Time Out " Establishment.Number ; , rfermit.Number: - Risk.Category
Code
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Purpose of Inspection: 1-Compliance 3-Field Investigation 4-Visit 5-Other
Establishment: / JV
POIto Do go Owner: 7• CLAvat5,1i
Physical Address:/5 5fsJ// � PLAZA. Zip: 75205-
Phone: ()/ } 73 r�
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
€/ v 3. Hot Hold (135 degrees Fahrenheit)
✓ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
V• 7. Proper/Adequate Handwashing
r✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
t/' 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product rature
V t, 16. Handwash Facilities Adequate an essible
17. Handwash Facilities with Soap and els
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
✓� 20. Toxic Items Properly Labeled/Stored/Used
✓' 21. Manual/Mechanical Warewashing and Sanitizing at 60)ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
z/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
sr. 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
pt
3pt
Inspected by: / / It Print: gu, d- -i jc
Tot 1. t �4�,1121 4„AI S-
�l
Yes/No Received by: (r9101,34 e ; '' Print: - ` b-6)--'` Title:
NOV-12-2013 TUE 03:57 PM FAX NO. P. 01/01
6m.ail -Approved to order food and re-open Page 1. of I
Gm. -- i , Anna Daigle<snidorpenn gmall.caw
p c.-di4 r;lt.
Approved to order food and re-open)
1 message _,._ _� _
�_.., ._�._. . __.. ._._ � -- TuE, Nov 12,201�at 2:24 PM
Margaret Corn<mcorn @uptexas.org
e mail.cam" snider enne(c�gmail.com> � ;_ _.r._. _- _--1
To:"sniderpenn cg P -
Cc: Cyndi Lewis<clewis@uptexas.org>, Mike Nolen <mnolen @uptexas.org> ;
Rich, r / u 6 :'
i
1 have spoke to the health inspector and building inspectors and you are all clear to order you foods.
Thanks,
Margaret Corn
214-987-5398
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