HomeMy WebLinkAboutTaco Diner 2013.11.15 (3--4TY„ a DALLAS COUNTY HEALTH AND HUMAN SERVICES
1, ENVIRONMENTAL HEALTH DIVISION
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4 2377 N. STEMMONS FRWY. ROOM 607
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214-819-2115 FAX 214-819-2868
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San Date Time In ;°:::: Time Out - Establishment.Number . ;: Permit Number , :-, Risk Category
Code :..
Purpose of Inspection: Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 77V-0 >X/r. Owner: fA/ J. 5/ Li/ ti
Physical Address: 171 V11..t. lb�,t.rq Zip: 75 Phone: ( ) 696—/91''T
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1, Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
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OUT IN NA NO COS PersonneUHandling/Source Requirements r'
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
, 0 •. V..-)S Pthu-tipTotal Inspected by: Print:
Yes/No Received by: �, Print: Title:
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