HomeMy WebLinkAboutStarbucks #6277 Mockingbird 2013.12.11 (-;;IT Y pF���a DALLAS COUNTY HEALTH AND HUMAN SERVICES
4,+ - ;��) - ENVIRONMENTAL HEALTH DIVISION
1's� � r: 2377 N. STEMMONS FRWY. ROOM 607
'rf of.: DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
4-.1/-8 f I � 5 "VA.;
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routi 3-Field Investigation 4-Visit 5-Other
Establishment: 5 771-'R 6 L I(,M,5 5 (',2 /7 Owner: 5-17k / tf C.6 J
Physical Address: i' / �`,J p 75'0 t5 Phone: C�"_)Z/) �9/�.� ` ''67 •
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
yr 4 1. Proper Cooling for Cooked/Prepared Food
t., 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
►."' 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
1"/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L---, 6. Personnel with Infections Restricted/Excluded
;_,, 7. Proper/Adequate Handwashing
0....` 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
L, 9. Approved Source/Labeling
✓ 10. Sound Condition
..-- 11. Proper Handling of Ready-To-Eat Foods
�^ 12. Cross-contamination of Raw/Cooked Foods/Other
'" 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
_ 3 Pts _ Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
t,,,-*" _ J 1 5. Equipment Adequate to Maintain Product Temperature
_— __ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
_ 20. Toxic Items Properly Labeled/Stored/Used
,/ 21. Manual/Mechanical Warewashing and Sanitizing at ( pm/temperature
✓' 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
tf 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
t/' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
t/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
apt °� -
((,) 4., f,
1:1spect d by: ____ _.k- (., . - Punt: 1-` c .\/ / /1/1 ;-y)_,1
Total i
F/U Received by s /-!-A-17,1\ ' 1 p' - Print: Title: