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HomeMy WebLinkAboutStarbucks #6277 Mockingbird 2013.12.11 (-;;IT Y pF���a DALLAS COUNTY HEALTH AND HUMAN SERVICES 4,+ - ;��) - ENVIRONMENTAL HEALTH DIVISION 1's� � r: 2377 N. STEMMONS FRWY. ROOM 607 'rf of.: DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 4-.1/-8 f I � 5 "VA.; San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routi 3-Field Investigation 4-Visit 5-Other Establishment: 5 771-'R 6 L I(,M,5 5 (',2 /7 Owner: 5-17k / tf C.6 J Physical Address: i' / �`,J p 75'0 t5 Phone: C�"_)Z/) �9/�.� ` ''67 • OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks yr 4 1. Proper Cooling for Cooked/Prepared Food t., 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ►."' 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 1"/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks L---, 6. Personnel with Infections Restricted/Excluded ;_,, 7. Proper/Adequate Handwashing 0....` 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) L, 9. Approved Source/Labeling ✓ 10. Sound Condition ..-- 11. Proper Handling of Ready-To-Eat Foods �^ 12. Cross-contamination of Raw/Cooked Foods/Other '" 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements _ 3 Pts _ Violations Require Immediate Correction,Not To Exceed 10 Days Remarks t,,,-*" _ J 1 5. Equipment Adequate to Maintain Product Temperature _— __ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals _ 20. Toxic Items Properly Labeled/Stored/Used ,/ 21. Manual/Mechanical Warewashing and Sanitizing at ( pm/temperature ✓' 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) tf 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair t/' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) t/ 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt apt °� - ((,) 4., f, 1:1spect d by: ____ _.k- (., . - Punt: 1-` c .\/ / /1/1 ;-y)_,1 Total i F/U Received by s /-!-A-17,1\ ' 1 p' - Print: Title: