HomeMy WebLinkAboutPokeyo's Cookies and Ice Cream 2013.12.11 ,14S Y o
\�� , DALLAS COUNTY HEALTH AND HUMAN SERVICES
eta r) > ENVIRONMENTAL HEALTH DIVISION
•T , !l � 2377 N. STEMMONS FRWY. ROOM 607
, f•o DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
yC CITY/TOWN
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance
qt!..utine `' 3-Field Investigation 4-Visit 5-Other
Establishment: PO 4j • :5 ( /(, Jc er: Ant-- 0..SZ..0 S77:2LA_JI Z.
Physical Address: �C- s � ��'�./r'Ai :/i/'' ) Zip: 7 5 205 Phone: ; ) )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
'►►°� 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
°o•' , 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓" 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
�✓'" 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts _ Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
�✓' 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
e/ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
f✓ 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
✓' 22. Manager Demonstration of Knowledge/Certified Food Manager
✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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