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HomeMy WebLinkAboutThomas Marino Automotive 2013.12.11 l .Y,°''',0 DALLAS COUNTY HEALTH AND HUMAN SERVICES G0°41- �2� °�4 < r 9q-. - ,n,j ; ENVIRONMENTAL HEALTH DIVISION . 4 ‘ ail : 2377 N. STEMMONS FRWY. ROOM 607 f ` ,,//may DALLAS, TEXAS 75207 ,,f O F���� 214-819-2115 FAX 214-819-2868 /2°413 CITY/TOWN Ji<tv A J fIA'''■ • San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance - outi 3-Field Investigation 4-Visit 5-Other Establishment: 774k.A5 /'/4/r/it/b i' i'trA/€" Owner: 7T /IAA i Al 0 Physical Address: 735 ,5//©ej, 4,41 Zip: 75?05 Phone: (2i%)314,3—It 1 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓' 1. Proper Cooling for Cooked/Prepared Food t ' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 1/ 3. Hot Hold (135 degrees Fahrenheit) we 4. Proper Cooking Temperatures �/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling im 10. Sound Condition 11. Pro.er Handlin: of Read -To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other t,r 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 1'— 15. Equipment Adequate to Maintain Product Tenmperature_ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. As,roved Sewa_e/Wastewater Disposal S stem, Proper Disposal NM 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt K) .(------7.- -- --1 f r / , ! r j._L)� 9 i 1 111 t: '� .7 '.)1_1 to °� "�✓Inspected Liy: I./ )1. .�," / .(`--'1-7� r)u 1.j - __ Total I — ~ F/U Print: T'tl�: Received by . Yes/No ' ifs{_..--�