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HomeMy WebLinkAboutChiladas Fresh Mex Grill 2013.12.12 e.HIY-0, ,,\��� DALLAS COUNTY HEALTH AND HUMAN SERVICES 4,, r• s ,4 per) > ENVIRONMENTAL HEALTH DIVISION F�Tq 1 ,'C c 2377 N. STEMMONS FRWY. ROOM 607 ,1.4.o F��� DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 ij ZS/ �i 0-12713 CITY/TOWN ° � San Date Time In Time Out Establishment Number Permit Number Risk Category Code - Purpose of Inspection: 1-Compliance 2outi 3-Field Investigation 4-Visit 5-Other Establishment: 2thLLA FIE5.41 ,k2 c - iLt—Owner: L /0 l`9,1't1A.iti j� 1 Physical Address: 4-725 A Zi 7 �� Phone: ( (�J 9 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 4 V 1. Proper Cooling for Cooked/Prepared Food tr 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) t. 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures t - 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks • 6. Personnel with Infections Restricted/Excluded _ ,v. 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) a.,- 9. Approved Source/Labeling 10. Sound Condition ✓ 11. Proper Handling of Ready-To-Eat Foods e� 12. Cross-contamination of Raw/Cooked Foods/Other °..--- 13. Approved Systems (HACCP Plans/Time as Public Health Control) ,,,0' 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks - 15. Equipment Adequate to Maintain Product Temperature �--- 16. Handwash Facilities Adequate and Accessible �` 17. Handwash Facilities with Soap and Towels +..., 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals _ °/ 20. Toxic Items Properly Labeled/Stored/Used '../ 21. Manual/Mechanical Warewashing and Sanitizing. . 710,6,a I Qmperature 22. Manager Demonstration of Knowledge/ ified F.11 d M.I ;:r 16 ' 23. Aseroved Sewa.e/Wastewater Dis,os. _ . ---, ` o er Dis9osal i/ _ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) a,/' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair �'' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) +....°— 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 1pt 3pt/ inspected by: �.. i,.-=�_� �I =/) `- t'�int: �`\,UiJ.. 1., �/W .� Total � 2 F/U Received bv. /# ``--/''�'`_ 6� l Print: Title: --yes/No- ., /?/1 L"Cli d db2 i l I