HomeMy WebLinkAboutChiladas Fresh Mex Grill 2013.12.12 e.HIY-0, ,,\��� DALLAS COUNTY HEALTH AND HUMAN SERVICES
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F�Tq 1 ,'C c 2377 N. STEMMONS FRWY. ROOM 607
,1.4.o F��� DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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0-12713 CITY/TOWN ° �
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code -
Purpose of Inspection: 1-Compliance 2outi 3-Field Investigation 4-Visit 5-Other
Establishment: 2thLLA FIE5.41 ,k2 c - iLt—Owner: L /0 l`9,1't1A.iti
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Physical Address: 4-725 A Zi 7 �� Phone: ( (�J 9
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
4 V 1. Proper Cooling for Cooked/Prepared Food
tr 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
t. 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
t - 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
• 6. Personnel with Infections Restricted/Excluded _
,v. 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
a.,- 9. Approved Source/Labeling
10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
e� 12. Cross-contamination of Raw/Cooked Foods/Other
°..--- 13. Approved Systems (HACCP Plans/Time as Public Health Control)
,,,0' 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
- 15. Equipment Adequate to Maintain Product Temperature
�--- 16. Handwash Facilities Adequate and Accessible
�` 17. Handwash Facilities with Soap and Towels
+..., 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals _
°/ 20. Toxic Items Properly Labeled/Stored/Used
'../ 21. Manual/Mechanical Warewashing and Sanitizing. . 710,6,a I Qmperature
22. Manager Demonstration of Knowledge/ ified F.11 d M.I ;:r
16 ' 23. Aseroved Sewa.e/Wastewater Dis,os. _ . ---, ` o er Dis9osal
i/ _ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
a,/' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
�'' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
+....°— 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
1pt
3pt/
inspected by: �.. i,.-=�_� �I =/) `- t'�int: �`\,UiJ.. 1., �/W .�
Total � 2
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Received bv. /# ``--/''�'`_ 6� l Print: Title:
--yes/No- ., /?/1 L"Cli d db2 i l I