HomeMy WebLinkAboutIvek Oil, Gateway 32 Shell 2013.12.12 04TY of DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
• 4 2377 N. STEMMONS FRWY. ROOM 607
,Tf OF � DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY/TOWN 5,Pr7 --
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance outne 3-Field Investigation 4-Visit 5-Other
Establishment: NE/% Q/L C J7 4J4 J 3.-.7 Ye. s5 �`'Ji',; - 7-"pt
_,, /. Zip: Phone: ( �
Physical Address: 1•/�l�5 4•G,t i,5 p: 7O2Ck5
OUT IN NA NO COS Food Temperature/Time Requirements •
5 Pts Violations Require Immediate Corrective Action Remarks
_ v" 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
le" 3. Hot Hold (135 degrees Fahrenheit)
a,•�°' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
fro 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
a.' 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
— _ 15. Equipment Adequate to Maintain Product Temperature - -- -- -- _
�� -^ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
f./' 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
sue'' 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
v^ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓" 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
CC/' 1 7
Inspccta1 by: ,,iii 1 '� .i .) milt: I {�0-). i t i� .6,� --- -`
Total 1
F/U 1\ A -2 9
I t� Print: Title:
Yes/No
Received by: } ��, j i — —
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