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HomeMy WebLinkAboutIvek Oil, Gateway 32 Shell 2013.12.12 04TY of DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION • 4 2377 N. STEMMONS FRWY. ROOM 607 ,Tf OF � DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY/TOWN 5,Pr7 -- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance outne 3-Field Investigation 4-Visit 5-Other Establishment: NE/% Q/L C J7 4J4 J 3.-.7 Ye. s5 �`'Ji',; - 7-"pt _,, /. Zip: Phone: ( � Physical Address: 1•/�l�5 4•G,t i,5 p: 7O2Ck5 OUT IN NA NO COS Food Temperature/Time Requirements • 5 Pts Violations Require Immediate Corrective Action Remarks _ v" 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) le" 3. Hot Hold (135 degrees Fahrenheit) a,•�°' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded fro 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) a.' 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks — _ 15. Equipment Adequate to Maintain Product Temperature - -- -- -- _ �� -^ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination f./' 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used sue'' 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager v^ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓" 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt CC/' 1 7 Inspccta1 by: ,,iii 1 '� .i .) milt: I {�0-). i t i� .6,� --- -` Total 1 F/U 1\ A -2 9 I t� Print: Title: Yes/No Received by: } ��, j i — — :t