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HomeMy WebLinkAboutMaudee's Cafe 2013.12.12 vr6T Y Off. ° DALLAS COUNTY HEALTH AND HUMAN SERVICES Z ,Oq,l� �n?J > ENVIRONMENTAL HEALTH DIVISION ',e ,;,±% y 2377 N. STEMMONS FRWY. ROOM 607 ':/)..,T f a,F �� +" DALLAS , TEXAS 75207 214-819-2115 FAX 214-819-2868 a--/12—/#3 CITY/TOWN Ivo?-St 1) ..- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: /1-1/1u/a�. f 6:14 Owner: TII- y, /3RorJ Physical Address: � �33 1.-0\11..-. S IS 414 Zip: 7521_15 Phone: ( / 6--q 75 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food v' 2. Cold Hold 41 de rees Fahrenheit/45 de rees Fahrenheit) f✓ 3. Hot • degrees '`' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks t., .. 6. Personnel with Infections Restricted/Excluded c,o" 7. Proper/Adequate Handwashing .✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling A--' 10. Sound Condition ,1--- 11. Proper Handling of Ready-To-Eat Foods v _12. Cross-contamination of Raw/Cooked Foods/Other __ 13. Approved Systems (HACCP Plans/Time as Public Health Control) s..-- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure _ OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks _ %,./ 15. Equipment Adequate to Maintain Product Temperature �- _ T~ 16. Handwash Facilities Adequate and Accessible 4.-" 17. Handwash Facilities with Soap and Towels i..---- 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashin: and Sanitizin• at .F4 to:rn/t-.m.erature 22. Manager Demonstration of Knowledge/Certified Food Ma ager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal L/' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) V 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt 1( it__ ------„1--- --: f 4 Pi'J 1/' itl;ip +.'i_ ,y: !'r'�. rii a ') sc? ) Prillt: i \2{- �y ,.F> _�_ Total .l ti� �' - I F/U Received by: v,:!' \N., Print: Title: 'ves/No _