HomeMy WebLinkAboutLovers Egg Roll 2013.12.20 0rT Y OF
°° ,N■ a DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
q► 2377 N. STEMMONS FRWY. ROOM 607
,Tf of DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
/2-70-0 //1011 .4.S/
CITY/TOWN leV4=-
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 6 RUL-n Owner: A1,172..CL / k
Physical Address . `'` Zip:75205 Phone: e2-11/) l ees
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
ts' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good H :ienic Practi - ating/Drinking/Smoking/Other)
1/' '----9. Approved Sour abeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
lam` 12. Cross contamination of Raw/Cooked Foods/Other
v' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
1r 14. Water Supply - A..roved Sources/Sufficient Ca tacit /Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to ►a thin Prod_ _Um:)eratu e
tif16. Handwash Facilities Aft*.. e ••d c essi.
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
✓'' 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (50)ppm/temperature
4/" 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt -
3pt
/AGE 'j
Total
Inspected by:/, �ti�...- J I ) t ra�ii: )Uj0_ / �''�''`-3_►
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F/U I?.ec iv ,1 h\ //7,4 `` Print: Title:
Yes/No