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HomeMy WebLinkAboutMustang Donuts 2013.12.27 0Y of C' n a DALLAS COUNTY HEALTH AND HUMAN SERVICES 49�4 ?1) > ENVIRONMENTAL HEALTH DIVISION c r ,yid ; � t OF 2377 N. STEMMONS FRWY. ROOM 607 �'rf o F��" DALLAS, TEXAS 75207 i .��; 2--1 Or-e-e'-<5f;MAT) •i 1'l 214-819-2115 FAX 214-819-2868 _ - 011-6 j i ' RAP t*-- CITY/TOWN LIA/1%1 /15/,' ' 1 San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2 " 3-Field Investigation 4-Visit 5-Other Establishment: M2--e5 j f.., / J u% S Owner: Oi IN CC ,U U.1) Physical Address: 6,CJ 1 t /in 1 L I- .7 T Zip: 7 52-0 Phone: �,y., )' 3 L 6,.. i 7F.,1-,) OUT IN NA NO COS • Requirements 5 Pts Violations Require Remarks 1. Proper Cooling for Cooked/Prepared Food V s 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) I,- 3. Hot Hold (135 degrees Fahrenheit) '� 4. Proper Cooking Temperatures '� 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ,,,- 6. Personnel with Infections Restricted/Excluded 1r' 7. Proper/Adequate Handwashing L..r 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 1.---"" 9. Approved Source/Labeling '.-r 10. Sound Condition ...--` 11. Proper Handling of Ready-To-Eat Foods i/" 12. Cross-contamination of Raw/Cooked Foods/Other (r- 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks ---- 15. Equipment Adequate to Maintain Product Temperature /O, 16. Handwash Facilities Adequate and Accessible r--- 17. Handwash Facilities with Soap and Towels f 18. No Evidence of Insect Contamination V 19. No Evidence of Rodents/Other Animals e'' 20. Toxic Items Praperly Labeled/Stored/Used f"---- r 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature - ,� 22. Manager Demonstration of Knowledge/Certified Food Manager .�^ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal +.- • 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ■-. 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt gtp1441 Ti 6A �'/(16 4pt 3pt 77— _ 4___ _ ,---:-a-) , a I' 's c:tc 1 oy: /' ► ? 615 Print ITO/ j , ,___7` k Tot - --- ,A, i ` 1 s Received by: T ' �o Print: Titi,:: __.___—