HomeMy WebLinkAboutMoody Coliseum Concessions 2013.12.31 w
vim`Y OF
�o ��,� DALLAS COUNTY HEALTH AND HUMAN SERVICES
{0. 't),
s#9_4-- ') ; ENVIRONMENTAL HEALTH DIVISION
`. �+ 2377 N. STEMMONS FRWY. ROOM 607
r' ��� DALLAS, TEXAS 75207
l''°F 214-819-2115 FAX 214-819-2868
I' CITY/TOWN /v/'vl: /i-----gip.A.-
1 i
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 1 CC c./j-/ (..e Li Ji 7 677(.4-55/ 'Owner: A/ A f'14%V 8 AT,� l i Ad/!V,
l ". ! Zi (� Phone:mil` ) l "' U
Physical Address: 3 Q T E- p 7 5 7 2 li-
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
''/1 1. Proper Cooling for Cooked/Prepared Food
, 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
24.3. Hot Hold (135 degrees Fahrenheit)
Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Tem erature o
' /1- ."t 0 P ---4 Al01"1/
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
,./1 6. Personnel with Infections Restricted/Excluded
�. 7. Proper/Adequate Handwashing
f7 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
,./' 9. Approved Source/Labeling
k� 10. Sound Condition
t/ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
,- 15. Equipment Adequate to Maintain Product Temperature - -- _— -----_-___---------
1-'"' 16. Handwash Facilities Adequate and Accessible
4,0'1 17. Handwash Facilities with Soap and Towels
v' 18. No Evidence of Insect Contamination
✓" 19. No Evidence of Rodents/Other Animals
a 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
••�" 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System. Proper Disposal
,.�- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
'.---- 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓7 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt ,/ eel lia-a h4, l5/15)120
4pt
apt
1 r/: ,, -'--4 .7.,_ 1 _ .! f -� 4• "�. Pilot.l l l t: � R .ti r-. �1.@_._j ,
\ inspected by: /�,. 3,--:.,a� r - }`�,.' J
Total 1 ! —
Received �,; s7 / / Prin> r, a � - ,.
Yes/No Lim. — _ --•=.� '"1.'—�"'- 4 „y ..7. :. . -