HomeMy WebLinkAboutChick-Fil-A 2014.01.07 O�NTY�OFO DALLAS COUNTY HEALTH AND HUMAN SERVICES
-'#9 4._ �7��. c. ENVIRONMENTAL HEALTH DIVISION
" 1 iN �i� 2377 N. STEMMONS FRWY. ROOM 607
sr,� ': _ie`' DALLAS, TEXAS 75207 �,.,�
rF of.0 F --' 214-819-2115 FAX 214-819-2868 Sr 77 'L
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San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance C- outin 3-Field Investigation 4-Visit 5-Other
Establishment: ( Y fit.. —4 Owner: ti"`- A/1-17/7:
Physical Address: 61123 1 h�C: Af Zip: G `I Phone: (f/, )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
s 3. Hot Hold (135 degrees Fahrenheit)
../'- 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements Remarks
4 Pts Violations Require Immediate Corrective Action
ij 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
t� 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
V 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
r.� 12. Cross-contamination of Raw/Cooked Foods/Other
ss 13. Approved Systems (HACCP Plans/Time as Public Health Control) —
x/" 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
A-`-- 15. Equipment Adequate to Maintain Product Temperature
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_ 16. Handwash Facilities Adequate and Accessible
a.--- 17. Handwash Facilities with Soap and Towels
rr 18. No Evidence of Insect Contamination
t.,� 19. No Evidence of Rodents/Other Animals
L _ 20. Toxic Items Properly Labeled/Stored/Used
e/ i 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
r/ 22. Manager Demonstration of Knowledge/Certified Food Manager
(/' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
i./ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V* 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
i,/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
V 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
apt
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i f\ F Inspected by: t.L. r , vPrint: !! 0/3;...i., 7L./..."/L>
Total i { ( :- --'t , ""i r
F/U " Print: f-T- j7-,, Title: r. ,
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Received by: �_ I �
Yes/No '=- �, -/./.' ----.a