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HomeMy WebLinkAboutCisco Grill 2014.01.16 w. (;;TY OF ,� DALLAS COUNTY HEALTH AND HUMAN SERVICES #9 1-11) > ENVIRONMENTAL HEALTH DIVISION '.- 'i ice* -d� 2377 N. STEMMONS FRWY. ROOM 607 T f o F��}" DALLAS, TEXAS 75207 -�, -- �� 214-819-2115 FAX 214-819-2868 t.-ry� � fR t 22- i-,C,, /---/�."-- CITY/TOWN L `f l'iVr/ 5/ 1 - San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2 outi 3-Field Investigation 4-Visit 5-Other Establishment: C L 0/?JLL-- Owner: Ca/4,,,,,... (06 0 ~ z �2 Zi 75205 Phone: 1 62 Physical Address: �l�„� P� ( ��. OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks �' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) r/ 3. Hot Hold (135 degrees Fahrenheit) a-'' 4. Proper Cooking Temperatures t."' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ,�,., 6. Personnel with Infections Restricted/Excluded .i• 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ,,,* 9. Approved Source/Labeling c/ 10. Sound Condition s/' 11. Proper Handling of Ready-To-Eat Foods Pi 12. Cross-contamination of Raw/Cooked Foods/Other t/' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks L _^ ,r 15. Equipment Adequate to Maintain Product Temperature V` 16. Handwash Facilities Adequate and Accessible _ V✓ 17. Handwash Facilities with Soap and Towels V 18. No Evidence of Insect Contamination /...- 19. No Evidence of Rodents/Other Animals 1, 20. Toxic Items Properly Labeled/Stored/Used 1_,-'' 21. Manual/Mechanical Warewashin: and Sanitizin: at )••m/tem•erature 22. Manager Demonstration of Knowledge/Certified Food Manager r.--- 23. Approved Sewage/Wastewater Disposal System, Proper Disposal f✓ 24. Thermometers Provided/Accurate/Pro s erl Calibrated ±2 degrees Fahrenheit) r/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt -,_,/ Inspected by: ,;,./ ',,r, - Print: l ). /.�'/ Ph/-/-//:>15 Total r Yes/ o Received b . ° Print,--- Title: