HomeMy WebLinkAboutCisco Grill 2014.01.16 w.
(;;TY OF
,� DALLAS COUNTY HEALTH AND HUMAN SERVICES
#9 1-11) > ENVIRONMENTAL HEALTH DIVISION
'.- 'i ice* -d� 2377 N. STEMMONS FRWY. ROOM 607
T f o F��}" DALLAS, TEXAS 75207 -�, --
�� 214-819-2115 FAX 214-819-2868 t.-ry� � fR t 22- i-,C,,
/---/�."-- CITY/TOWN L `f l'iVr/ 5/ 1 -
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2 outi 3-Field Investigation 4-Visit 5-Other
Establishment: C L 0/?JLL-- Owner: Ca/4,,,,,...
(06 0 ~ z �2 Zi 75205 Phone: 1 62 Physical Address: �l�„� P� ( ��.
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
�' 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
r/ 3. Hot Hold (135 degrees Fahrenheit)
a-'' 4. Proper Cooking Temperatures
t."' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
,�,., 6. Personnel with Infections Restricted/Excluded
.i• 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
,,,* 9. Approved Source/Labeling
c/ 10. Sound Condition
s/' 11. Proper Handling of Ready-To-Eat Foods
Pi 12. Cross-contamination of Raw/Cooked Foods/Other
t/' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
L _^
,r 15. Equipment Adequate to Maintain Product Temperature
V` 16. Handwash Facilities Adequate and Accessible _
V✓ 17. Handwash Facilities with Soap and Towels
V 18. No Evidence of Insect Contamination
/...- 19. No Evidence of Rodents/Other Animals
1, 20. Toxic Items Properly Labeled/Stored/Used
1_,-'' 21. Manual/Mechanical Warewashin: and Sanitizin: at )••m/tem•erature
22. Manager Demonstration of Knowledge/Certified Food Manager
r.--- 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
f✓ 24. Thermometers Provided/Accurate/Pro s erl Calibrated ±2 degrees Fahrenheit)
r/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
-,_,/ Inspected by: ,;,./ ',,r, - Print: l ). /.�'/ Ph/-/-//:>15
Total r
Yes/ o Received b . ° Print,--- Title: