HomeMy WebLinkAboutDive Coastal Cuisine 2014.01.16 (----.1.11.
, .°'`a DALLAS COUNTY HEALTH AND HUMAN SERVICES
. . ,4,-' ?1) > ENVIRONMENTAL HEALTH DIVISION
". ��J f !if%' : 2377 N. STEMMONS FRWY. ROOM 607
sT ce'r �' DALLAS, TEXAS 75207
'Te°F��� 214-819-2115 FAX 214-819-2868
I—/ 1 CITY/TOWN L/k iv 5;/ J'�..
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance - tine 3-Field Investigation 4-Visit 5-Other
Establishment: 'D L' Ce at'5/71 L C U/5142 Owner: /7 t„, A. Ak'2&--
Physical Address: 3404 BAN/ _/Al Zip: 7r;;10
Phone: ( ) f -i f '
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
r/ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
'* 4. Proper Cooking Temperatures
t 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
.rte 6. Personnel with Infections Restricted/Excluded
a� 7. Proper/Adequate Handwashing
tom- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
i."" 9. Approved Source/Labeling
ir' 10. Sound Condition
ur 11. Proper Handling of Ready-To-Eat Foods
,,' 12. Cross-contamination of Raw/Cooked Foods/Other
1.."" 13. Approved Systems (HACCP Plans/Time as Public Health Control)
t.' 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
a 15. Equipment Adequate to Maintain Product 'Temperature
16. Handwash Facilities Adequate and Accessible
l.-^ 17. Handwash Facilities with Soap and Towels
•-- 18. No Evidence of Insect Contamination
r,/ 19. No Evidence of Rodents/Other Animals
1/ 20. Toxic Items Properly Labeled/Stored/Used
wr 21. Manual/Mechanical Warewashing and Sani • eemerature
22. Manager Demonstration of Knowledge ertified Food Mana
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,�' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
L.--' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
f/' 26. Posting of Consumer Advisories (Heimilich/DisclosurelReminder/Puffer Plate)
/17 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5Pt 75-4./.9-4„. ju=3J — ` r er_ 4.7/i4 A C74,4.��
4pt /211 a'r72%.:-.'-' 1 ...F'
3pt
ipp 1 JJJ Inspected by: / �, ._. L 1 Print: l )��I _f "'�` s Tot 7
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