HomeMy WebLinkAboutGoff's Hamburgers 2014.01.07 (5‘41'Y OF
�,� a DALLAS COUNTY HEALTH AND HUMAN SERVICES
��� ENVIRONMENTAL HEALTH DIVISION
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F Pt") fl 1l11 N 2377 N. STEMMONS FRWY. ROOM 607
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DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
1- 7-it' CITY/TOWN - �'// +x.1,7
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance (-..-;outine 3-Field Investigation 4-Visit 5-Other
Establishment: C.--;erric
L., Owner: hl_, L e-Physical Address: "iO/ /7;2J7 L-jr AN/Z. Zip:7 2105 Phone: (2i i
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
^-'' 1. Proper Cooling for Cooked/Prepared Food
P....'" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
r✓ 3. Hot Hold (135 degrees Fahrenheit)
t✓ 4. Proper Cooking Temperatures
r', 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
p✓ 6. Personnel with Infections Restricted/Excluded
to.' 7. Proper/Adequate Handwashing
F✓' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
1/ 9. Approved Source/Labeling
N.....-"" 10. Sound Condition
ff 11. Proper Handling of Ready-To-Eat Foods
t.✓- 12. Cross-contamination of Raw/Cooked Foods/Other
Lr/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
r/ 14. Water Supply - A,.roved Sources/Sufficient Casacit /Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
r.^ 16. Handwash Facilities Adequate and Accessible
t.^ 17. Handwash Facilities with Soap and Towels
r,/ 18. No Evidence of Insect Contamination
t,.*' 19. No Evidence of Rodents/Other Animals
r-/ 20. Toxic Items Properly Labeled/Stored/Used
c� 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
rte- 22. Manager Demonstration of Knowledge/Certified Food Manager
rf 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
. 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
`° 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
r.i' 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
Inspected by: t, t...., �+ ) Print. •3 / P1-111._4_, .
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Received by: A..— ,� .- Print: °" /,..r>; ii �/sc. Title-
Yes/No / ,%/114
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HAMBURGERS
January 7,2014
Attn: Rudy Phillips-
On Sunday,January 5, 2014 at 11:20a,a defective fuse link caused our fire suppression system to go off.
It contaminated the cooking area causing us to throw away the following items: an open bag of buns
(less than 12),a pot of chili, a pot of hickory sauce, 6 apple and 6 apricot fried pies, a pan of bacon,and
everything in the front line refrigerator(cheese, lettuce,tomatoes,onions, pickles, mayonnaise,
mustard, relish sauce, pickle relish,and sauerkraut).We also disposed of the contaminated fry
shortening in our two fryers,along with a loaf of texas toast and a pan of liquid butter.
After throwing away all the contaminated items,we did a thorough cleaning of the restaurant, especially
including the contaminated areas and cooking utensils.We cleaned and sanitized all the affected
areas/items while waiting for Kimbrough to come out and reset the fire suppression system. At 4p
Sunday night, Kimbrough arrived and reset the system,explaining that it looked like there was a
defective fuse link,which caused the system to go off.There was no fire.
Monday morning health inspection informed us to conduct a more thorough cleaning.We removed all
the equipment behind the counter and in the kitchen,cleaned and sanitized everything from ceiling to
floor,along with the walk-in cooler. We also were informed to have our ventahood cleaned thoroughly.
We performed all of the above duties yesterday and are ready to reopen as soon as possible.Thank you
for your efforts.
Sincerely,
Will Folse
Goff's Hamburgers
6401 Hillcrest
Dallas,TX 75205
214.205.9098