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HomeMy WebLinkAboutOlivella's 2014.01.06 • (---:1•11'Y p�? ���a DALLAS COUNTY HEALTH AND HUMAN SERVICES 11 ENVIRONMENTAL HEALTH DIVISION F 44 i'` u'� : 2377 N. STEMMONS FRWY. ROOM 607 ��c!,`i1�� DALLAS, TEXAS 75207 E of � 214-819-2115 FAX 214-819-2868 0/DR: 7/) 7 /2-43 ,—&' -H 'CITY/TOWN Ai/y 5';� IAA San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 'outine 3-Field Investigation 4-Visit 5-Other Establishment: C iL--" Owner: -1 L. S 61gt. Physical Address: :Ll`IC% G{ '' X717 44 Ai Zip: 7 5 Phone: G2p 62,&---76 -7C OUT IN NA NO COS Food Temperature/Time Requirements Remarks 5 Pts Violations Require Immediate Corrective Action 1. Proper Cooling for Cooked/Prepared Food 7,''" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) °.'' 3. Hot Hold (135 degrees Fahrenheit) +v" 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements Remarks 4 Pts Violations Require Immediate Corrective Action 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition L' 11. Pro.er Handlin. of Read -To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT NO COS Facility and Equipment Requirements 3 Pts Violations Require immediate Correction,Not To Exceed 10 Days Remarks — 15. Equipment Adequate to Maintain Product Temperature 111 II 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination I 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at (B )ppm/temperature Milli 22. Manager Demonstration of Knowledge/Certified Food Manager 23. A.•roved Sewa_e/Wastewater Dis.oral S stem, Prober Dis i osal MI—__ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) V ✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Postin: of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt ,s_.3 _9 6 ,, , Inspected b y " ,y 3 Punt Ok - 1 ` Total Title: Yes/No Received by L: t 1 i� C. l Print: a