HomeMy WebLinkAboutOlivella's 2014.01.06 •
(---:1•11'Y p�? ���a DALLAS COUNTY HEALTH AND HUMAN SERVICES
11 ENVIRONMENTAL HEALTH DIVISION
F 44 i'` u'� : 2377 N. STEMMONS FRWY. ROOM 607
��c!,`i1�� DALLAS, TEXAS 75207
E of � 214-819-2115 FAX 214-819-2868 0/DR: 7/) 7 /2-43
,—&' -H 'CITY/TOWN
Ai/y 5';� IAA
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 'outine 3-Field Investigation 4-Visit 5-Other
Establishment: C iL--" Owner: -1 L. S 61gt.
Physical Address: :Ll`IC% G{ '' X717 44 Ai Zip: 7 5 Phone: G2p 62,&---76 -7C
OUT IN NA NO COS Food Temperature/Time Requirements Remarks
5 Pts Violations Require Immediate Corrective Action
1. Proper Cooling for Cooked/Prepared Food
7,''" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
°.'' 3. Hot Hold (135 degrees Fahrenheit)
+v" 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements Remarks
4 Pts Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
L' 11. Pro.er Handlin. of Read -To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT NO COS Facility and Equipment Requirements
3 Pts Violations Require immediate Correction,Not To Exceed 10 Days Remarks
— 15. Equipment Adequate to Maintain Product Temperature
111 II 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
I 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (B )ppm/temperature
Milli 22. Manager Demonstration of Knowledge/Certified Food Manager
23. A.•roved Sewa_e/Wastewater Dis.oral S stem, Prober Dis i osal
MI—__ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V ✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Postin: of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
,s_.3 _9 6 ,, ,
Inspected b y " ,y 3 Punt Ok - 1
`
Total
Title:
Yes/No Received by L: t 1 i� C. l Print: a