HomeMy WebLinkAboutStarbucks #690 Hillcrest 2014.01.16 i'\------1.1TY (`,6 DALLAS COUNTY HEALTH AND HUMAN SERVICES
7_J-1Y) ; ENVIRONMENTAL HEALTH DIVISION
`: ,d,),,, , 2377 N. STEMMONS FRWY. ROOM 607
,r. �-' DALLAS, TEXAS 75207
're OF��+ 214-819-2115 FAX 214-819-2868
14 CITY/TOWN °'tili^.fc 7
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San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2 Routine 3-Field Investigation 4-Visit 5-Other
Establishment: -5-77Kt6 LZA5 69e0 Owner: A i,'A 7YE&
Physical Address: (4:,1 Zi 75203 Phone: (r.Z 71 (9q/— t 9
5 117 Zip:
OUT . IN NA NO COS Food Temperature/Time Requirements •
5 Pts Violations Require Immediate Corrective Action Remarks
.---- 1. Proper Cooling for Cooked/Prepared Food
v..," 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
R.-- 3. Hot Hold (135 degrees Fahrenheit)
t1 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
t.,'- 6. Personnel with Infections Restricted/Excluded
qr,- 7. Proper/Adequate Handwashing
yam— 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
1,/' 9. Approved Source/Labeling
ei 10. Sound Condition
r..r- 11. Proper Handling of Ready-To-Eat Foods
{✓` 12. Cross-contamination of Raw/Cooked Foods/Other
ri^ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
".--- 14. Water Supply 1 - Approved roved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
f.--' 15. Equipment Adequate to Maintain Product Temperature
-- L.-- � 16. Handwash Facilities Adequate and Accessible
a.," 17. Handwash Facilities with Soap and Towels
►/' 18. No Evidence of Insect Contamination
tr." 19. No Evidence of Rodents/Other Animals
rej' 20. Toxic Items Properly Labeled/Stored/Used
wr1
rte- 21. Manual/Mechanical Warewashing and Sanitizing at (/r �')pp m/temperature
,./- 22. Manager Demonstration of Knowledge/Certified Food Manager
V 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,/' 24. Thermometers Provided/Accurate/Properly Calibrated(±2 degrees Fahrenheit)
,t„/' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3ptj
- /
4.......) f ' / I I Inspected by: Lr.�-:. ; f� `. ,%°-', ° Print: P-1)--1 �` f/J ,---
Total ( f
r i
F/U Received by: ' ; ! Print: j Title: t
Yes/No y ,3't,(, �, [iri .,"ik\`� � Q4A-Vy 1 1