HomeMy WebLinkAboutCantina Laredo 2014.01.17 OAT Y OF
�, co ,��a DALLAS COUNTY HEALTH AND HUMAN SERVICES
c;Q' ,t,;o,� N ENVIRONMENTAL HEALTH DIVISION fa
..,,r, t�� �� ( 2377 N. STEMMONS FRWY. ROOM 607
n„
r r DALLAS, TEXAS 75207
,r' "TE OF''' 214-819-2115 FAX 214-819-2868
V:7 1 i ` i' CITY/TOWN VI\-)1 V E457 ki 1%'?1<*...s...
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Z. Owner:
Establishment: [__. 1 77 A.�A � 1i DA A/Q A T.-A/VOL)
'� Phone: ��' A„ 8/41.6--
Physical Address: 1 2(f - 2Tt%AI Zip:7 '2O5
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
i1. Proper Cooling for Cooked/Prepared Food
w 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
L, 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
L° 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
�^ 6. Personnel with Infections Restricted/Excluded
L.,7 7. Proper/Adequate Handwashing
V7 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
L.,, 9. Approved Source/Labeling
c.,.- 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
V 12. Cross-contamination of Raw/Cooked Foods/Other
vi 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
...,, 15. Equipment Adequate to Maintain Product Temperature
L.,1 16. Handwash Facilities Adequate and Accessible
:/" 17. Handwash Facilities with Soap and Towels
V 18. No Evidence of Insect Contamination
L./ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
,/ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
L." 22. Manager Demonstration of Knowledge/Certified Food Manager
," 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,.." 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
—
Pt 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
„/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
,,/' 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
( •
. ______40.
--wv
Print:
Total
Inspected by: 11 fi Rid;b1A Lt- I 5
F/t1 Received by: \ IN, Print: 1 c L�•4 Title:
Yes/No
.Jan 131410:38a p.1
WATERING SERVICES STORE#
972-888-8141
FAX 972-B88-4279 as.co
terin crainc.cOm
TODAYS DATE: 06106,113
DAY AND DATE OF EVENT: I FRIDAY JANUARY 17,2014
KITCHEN PICKUP: DELIVERY: START: .- 5:00PM CLEANUP:
CONTACT NAME: AMY GARRISON ADDRESS 4220 EMERSON,DALLAS 75205 El
BUSINESS HIGHLAND PARK HIGH SCHOOL FORM of PYMT: Invoice 10 DAY NET
CHECK Al'EVENT
PHONE: '214-908-2309 FAX:
LOCATION: CAFETERIA-ENTER WEST SIDE OF BLDNG NUMBER OF GUESTS: 550
EMAIL: 1-{LG2(SWI3E:LL.Nb I
CATERING DEPARTMENT IS NOT RESPONSIBLE FOR BUFFET TABLES
CANCELLATIONS RECEIVED WITHIN 24 HOURS OF EVENT ARE CHARGED 50%OF FOOD PLUS$50.00 SERVICE CHARGE
Catered y KITCHEN SET UP
CA TINA LAREDO BUFFET
BOTTOML SS BASKET OF CHIPS SERVED
WITH FRE.H ROASTED TOMATO SALSA
ONE ENCH LADA STUFFED WI H YOUR CHOICE OF CHEESE OR BEEF TOPPED CHEESE AND BEEF ONLY-PER CLIENT
WITH OUR F MOOS CHILE CON CARNE SAUCE
ONE CRI'•PY TACO SHELLS STUFFED 'CRISPY TACOS ONLY-BEEF ONLY
WITH OUR FA OUS SEASONED TACO MEAT AND
FILLED WITH LETT CE,TOMATO AND SHREDDED CHEESE
REFRI E I, BEANS AND SPANISH RICE
ICE WATER
LEMONADE ,
MEXICAN BROWNIES `'�
$6.25 PER PERSON a\ c-
k - g.kK `v
FOR OFFICE USE ONLY SE SrrArr
STORE CANTINA Food and Beverage $3,437.50 CHARGE
GM INCLUDES UP TO
Sales Tax 3.25% EXEMPT FOUR HOURS OF
FAX* Service Charge $825.00 SERVICE FROM
EMAILED DELIVERY TIME
AMOUNT DUE 54,262.50 ADM IVNAL
HOURS ARE $25
LABOR NtK SCKVtK
PtK HOUK
Notes:
CLIENT PROVIDING-CAFETERIA LINE FOR BUFFET AND SEATING AREA
CLIENT PAYING WITH CHECK AT EVENT •
MARK CZAUS APPROVED PRICING.
EVENT IS A FUND-RAISER. CANTINA LAREDOS NAME WILL BE ON T-SHIRTS, IN PACKETS, AND TELEVISED.
HIGHLAND PARK WILL PROVIDE DRINK STATION ATTENDANTS TO FILL CUPS WITH ICE..
CRO PROVIDING-DISPOSABLE P •TES,UTENSILS,NAPKINS,CUPS
CR4 TAKING COPY OF HEALTH PERMIT TO EVENT-FAX COPY TO PAT GONZALEZ 214.780-4019
CRO-TAKE TO GO BOXES
APPROVED BY: TITLE:
NUMBERS MUST BE SUBMI ED 5 BUSINESS DAYS PRIOR TO EVENT,THIS;S THE GUARANTEED MINIMUM NOT SUBJECT TO REDUCTION AND CHARGES
VVli_L BE MADE FOR GUARANTEE•R NUMBER SERVED WHICHEVER IS GREATER,CRC IS NOT RESPONSIBLE FOR SERVICE MORE THAN FIVE PERCENT OVER
GUARANTEE.
CHECKS PAYABLE TO CNTINA LAREDO
12200 STEMMONS FRWY, ,DALLAS,TX 75234, (972)888.8141PHONE
1;1 .1_.1:4G: 1-866-788-F0OL
flN REPEAT (972)885,4279 FAX
EL CHICO.CANTINA LAREDO,GOOD EATS,SILVER FOX,III FORKS,COOL RIVER,LUCKY'S