HomeMy WebLinkAboutAlpha Chi Omega 2014.01.22 OkpNTY°F0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
x °�. ��r) ENVIRONMENTAL HEALTH DIVISION
•
2377 N. STEMMONS FRWY. ROOM 607
s�c`' �`' DALLAS, TEXAS 75207
'TF°F��� 214-819-2115 FAX 214-819-2868
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San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance - outine 3-Field Investigation 4-Visit 5-Other
Establishment: fi I.: /"ill 0^9E A Owner:../' Bt.,./ 1 E/
Physical Address: )' ��! � Zip: 75z05 Phone: 4 ft'(A;? (
OUT IN NA NO COS - Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
,✓" 1. Proper Cooling for Cooked/Prepared Food
t/'t 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
t,,,, 4. Proper Cooking Temperatures
" 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
i°' 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
i✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
+✓",/ 9. Approved Source/Labeling
, 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
t/- 12. Cross-contamination of Raw/Cooked Foods/Other
r� 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks '
C."' _ __ 15. Equipment Adequate to Maintain Product Tem erature
.s° �� 16. Handwash Facilities Adequate and Accessible
t/' 17. Handwash Facilities with Soap and Towels
c/' 18. No Evidence of Insect Contamination
t'. 19. No Evidence of Rodents/Other Animals
4/ 20. Toxic Items Properly Labeled/Stored/Used ,
4/ 21. Manual/Mechanical Warewashing and Sanitizing at (l, )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
,/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
„' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
,,,- 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
J 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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Inspected by: 1% v) .. Print: �'`� t, j (I)
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F/U Received by• �• I* ,, ' Printt4(A �,-- 0,4 l_ U 1 1 L L'',' .(' '"-` `-
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