HomeMy WebLinkAboutDelta Gamma 2014.01.28 c,a0qq"�Y�,6 DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z #q__1;) ; ENVIRONMENTAL HEALTH DIVISION
r Ni f� i�'; : 2377 N. STEMMONS FRWY. ROOM 607
�T. '= -:" DALLAS, TEXAS 75207
'Tf OF�� 214-819-2115 FAX 214-819-2868
1—'2,01' if/CITY/TOWN . .�/W:r2,s 1 g'
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code _-
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: Can, C47'1,A4A Owner: $A'wM 1 fv1Tp/D/
I
Physical Address: ,li 2 ,1L— Zip:75,20 5 Phone: (7 )3 a "t
OUT IN NA NO COS Food TemperaturTime Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
f✓° 1. Proper Cooling for Cooked/Prepared Food
�'' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
�✓r 3. Hot Hold (135 degrees Fahrenheit)
%." 4. Proper Cooking Temperatures
V 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L., 6. Personnel with Infections Restricted/Excluded
— il-O 7. Proper/Adequate Handwashing __--
L.." 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
— 1..' 11. Proper Handling of Ready-To-Eat Foods
E,,/ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
:.d 15. Equipment Adequate to Maintain Product Temperature
__ c., 16. Handwash Facilities Adequate and Accessible —
17. Handwash Facilities with Soap and Towels
s/' 18. No Evidence of Insect Contamination
i.� 19. No Evidence of Rodents/Other Animals _
4,.- 20. Toxic Items Properly Labeled/Stored/Used
✓` 21. Manual/Mechanical Warewashin: and Sanitizing at ( V'ppm/ -mperature
F/ 22. Manager Demonstration of Knowledge/Certified Food a ager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
f✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
L/- 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
apt
I
Inspected by: .. i ►. 4 Print: l ,u)Iy.,�., NI .t'a` —_I To alp--®
F/U Received by: Print: Title:
Yes/No i'�i r