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HomeMy WebLinkAboutDelta Gamma 2014.01.28 c,a0qq"�Y�,6 DALLAS COUNTY HEALTH AND HUMAN SERVICES Z #q__1;) ; ENVIRONMENTAL HEALTH DIVISION r Ni f� i�'; : 2377 N. STEMMONS FRWY. ROOM 607 �T. '= -:" DALLAS, TEXAS 75207 'Tf OF�� 214-819-2115 FAX 214-819-2868 1—'2,01' if/CITY/TOWN . .�/W:r2,s 1 g' San Date Time In Time Out Establishment Number Permit Number Risk Category Code _- Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: Can, C47'1,A4A Owner: $A'wM 1 fv1Tp/D/ I Physical Address: ,li 2 ,1L— Zip:75,20 5 Phone: (7 )3 a "t OUT IN NA NO COS Food TemperaturTime Requirements 5 Pts Violations Require Immediate Corrective Action Remarks f✓° 1. Proper Cooling for Cooked/Prepared Food �'' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) �✓r 3. Hot Hold (135 degrees Fahrenheit) %." 4. Proper Cooking Temperatures V 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks L., 6. Personnel with Infections Restricted/Excluded — il-O 7. Proper/Adequate Handwashing __-- L.." 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition — 1..' 11. Proper Handling of Ready-To-Eat Foods E,,/ 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks :.d 15. Equipment Adequate to Maintain Product Temperature __ c., 16. Handwash Facilities Adequate and Accessible — 17. Handwash Facilities with Soap and Towels s/' 18. No Evidence of Insect Contamination i.� 19. No Evidence of Rodents/Other Animals _ 4,.- 20. Toxic Items Properly Labeled/Stored/Used ✓` 21. Manual/Mechanical Warewashin: and Sanitizing at ( V'ppm/ -mperature F/ 22. Manager Demonstration of Knowledge/Certified Food a ager ✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal f✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) L/- 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt apt I Inspected by: .. i ►. 4 Print: l ,u)Iy.,�., NI .t'a` —_I To alp--® F/U Received by: Print: Title: Yes/No i'�i r