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HomeMy WebLinkAboutDelta Delta Delta 2014.01.23 • ;;NTY oc , a DALLAS COUNTY HEALTH AND HUMAN SERVICES #q i r�r , l > ENVIRONMENTAL HEALTH DIVISION `. w�j/A +i� « 2377 N. STEMMONS FRWY. ROOM 607 T,, +" DALLAS, TEXAS 75207 re°F. ' 214-819-2115 FAX 214-819-2868 j-231/* CITY/TOWN 11. 1.:5 ,J /<--- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: x2,.,/r ;Dt---Lpt bez..TA Owner: /gf i DELI COL-lit 77a%\L > ' i Zip: i Phone: y2-) 32/4"7-7.R-J 7 Physical Address: �f � � �s'lf i>!� :�.Sj P� �� � OUT IN NA NO COS Food Temp rature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ro 3. Hot Hold (135 degrees Fahrenheit) ;✓' 4. Proper Cooking Temperatures V 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts _ Violations Require Immediate Corrective Action Remarks t/ 6. Personnel with Infections Restricted/Excluded — re 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) V 9. Approved Source/Labeling 10. Sound Condition 17 11. Proper Handling of Ready-To-Eat Foods t./ 12. Cross-contamination of Raw/Cooked Foods/Other +✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control) I/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks _ t..- 15. Equipment Adequate to Maintain Product Temp,rature �✓ _T 16. Handwash Facilities Adequate and Accessible L.," 17. Handwash Facilities with Soap and Towels v/ 18. No Evidence of Insect Contamination t/ _ 19. No Evidence of Rodents/Other Animals V 20. Toxic Items Properly Labeled/Stored/Used 1,/ 21. Manual/Mechanical Warewashing and Sanitizing at ( m/temperature r:s' 22. Manager Demonstration of Knowledge/Certified Food Manager t✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 1,/' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) j/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V,, 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) I, 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt 0 Total Inspected by: vv./41 J Print: PiA.,,,iy.../' - i'1-:4-,a ') F/U Title: Yes/No Received by!�- J z yl - , Print: i- //1 e. �..,r e, e t-ale 1.°° `�`L-5 c i l7li :c r�r