HomeMy WebLinkAboutDelta Delta Delta 2014.01.23 •
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, a DALLAS COUNTY HEALTH AND HUMAN SERVICES
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> ENVIRONMENTAL HEALTH DIVISION
`. w�j/A +i� « 2377 N. STEMMONS FRWY. ROOM 607
T,, +" DALLAS, TEXAS 75207
re°F. ' 214-819-2115 FAX 214-819-2868
j-231/* CITY/TOWN 11. 1.:5 ,J /<---
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: x2,.,/r ;Dt---Lpt bez..TA
Owner: /gf i DELI COL-lit 77a%\L
> ' i Zip: i Phone: y2-) 32/4"7-7.R-J 7
Physical Address: �f � � �s'lf i>!� :�.Sj P� �� �
OUT IN NA NO COS Food Temp rature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
ro 3. Hot Hold (135 degrees Fahrenheit)
;✓' 4. Proper Cooking Temperatures
V 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts _ Violations Require Immediate Corrective Action Remarks
t/ 6. Personnel with Infections Restricted/Excluded —
re 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V 9. Approved Source/Labeling
10. Sound Condition
17 11. Proper Handling of Ready-To-Eat Foods
t./ 12. Cross-contamination of Raw/Cooked Foods/Other
+✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
I/ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
_ t..- 15. Equipment Adequate to Maintain Product Temp,rature
�✓ _T 16. Handwash Facilities Adequate and Accessible
L.," 17. Handwash Facilities with Soap and Towels
v/ 18. No Evidence of Insect Contamination
t/ _ 19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Labeled/Stored/Used
1,/ 21. Manual/Mechanical Warewashing and Sanitizing at ( m/temperature
r:s' 22. Manager Demonstration of Knowledge/Certified Food Manager
t✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
1,/' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
j/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V,, 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
I, 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
0 Total
Inspected by: vv./41 J Print: PiA.,,,iy.../' - i'1-:4-,a ')
F/U Title:
Yes/No Received by!�- J z yl
- , Print: i- //1 e. �..,r e, e t-ale 1.°° `�`L-5 c
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