HomeMy WebLinkAboutKappa Kappa Gamma 2014.01.28 (CrIAOF
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����a DALLAS COUNTY HEALTH AND HUMAN SERVICES
COQ-L- 1�) > ENVIRONMENTAL HEALTH DIVISION
F 1, 1�a y 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
�'Te OF.C . 214-819-2115 FAX 214-819-2868
2 CITY/TOWNt /Y1. 11-7/RR-
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance - outine 3-Field Investigation 4-Visit 5-Other
Establishment: /)4p1OO / a �I i� Owner: %l ., Rwi nq
ePhysical Address: i„irpt/ t
Zip: 05 Phone: (f I th RS--5758
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
vi 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
L-0 4. Proper Cooking Temperatures
�'" 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
fr 9. Approved Source/Labeling
%7• 10. Sound Condition
t/ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
�/ 14. Water Su..1 - A..roved Sources/Sufficient Ca.acit /Hot and Cold Under Pressure _
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
tz J_ _ 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
®/ 17. Handwash Facilities with Soap and Towels
`,,- 18. No Evidence of Insect Contamination
E../,. 19. No Evidence of Rodents/Other Animals
17 20. Toxic Items Properly Labeled/Stored/Used z
21. Manual/Mechanical Warewashing and Sanitizing at (/` pm/temperature
),..-- 22. Manager Demonstration of Knowledge/Certified Food Manager
‘/'" 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓'r 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich lDisclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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Inspected by: 1 . Print: . „5:„
Total P` y; r, ._ ' , l--�i -,-
r
F/U Print: Title:
Yes/No Received � , ,� ���„"_ i
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