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HomeMy WebLinkAboutKappa Kappa Gamma 2014.01.28 (CrIAOF TY ����a DALLAS COUNTY HEALTH AND HUMAN SERVICES COQ-L- 1�) > ENVIRONMENTAL HEALTH DIVISION F 1, 1�a y 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 �'Te OF.C . 214-819-2115 FAX 214-819-2868 2 CITY/TOWNt /Y1. 11-7/RR- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance - outine 3-Field Investigation 4-Visit 5-Other Establishment: /)4p1OO / a �I i� Owner: %l ., Rwi nq ePhysical Address: i„irpt/ t Zip: 05 Phone: (f I th RS--5758 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food vi 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓ 3. Hot Hold (135 degrees Fahrenheit) L-0 4. Proper Cooking Temperatures �'" 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) fr 9. Approved Source/Labeling %7• 10. Sound Condition t/ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) �/ 14. Water Su..1 - A..roved Sources/Sufficient Ca.acit /Hot and Cold Under Pressure _ OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks tz J_ _ 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ®/ 17. Handwash Facilities with Soap and Towels `,,- 18. No Evidence of Insect Contamination E../,. 19. No Evidence of Rodents/Other Animals 17 20. Toxic Items Properly Labeled/Stored/Used z 21. Manual/Mechanical Warewashing and Sanitizing at (/` pm/temperature ),..-- 22. Manager Demonstration of Knowledge/Certified Food Manager ‘/'" 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓'r 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich lDisclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt apt . .'-----.` r'� 1 s Inspected by: 1 . Print: . „5:„ Total P` y; r, ._ ' , l--�i -,- r F/U Print: Title: Yes/No Received � , ,� ���„"_ i ,.„1,----(