Loading...
HomeMy WebLinkAboutLambda Chi Alpha 2014.01.24 (<;o , „,0,4.-- 6 DALLAS COUNTY HEALTH AND HUMAN SERVICES 9TY X0°,4,- i) ; ENVIRONMENTAL HEALTH DIVISION 4,i f ill 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 ITt,°F���� 214-819-2115 FAX 214-819-2868 frZt—Pt. CITY/TOWN 24/i VE/e3 ifrrrt914A)-----' ' — San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance outing.. 3-Field Investigation 4-Visit 5-Other P P �{ Establishment: t"j, i Owner: AA,��- P,�-°0 ZL- 3 00 / Dv 75 0 Phone: (2) -5 J B Physical Address: �: Zip: OUT IN NA NO COS Food Tempera ure/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks °'^ 1. Proper Cooling for Cooked/Prepared Food 1/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) A'' _ 3. Hot Hold (135 degrees Fahrenheit) f,- 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ✓` 6. Personnel with Infections Restricted/Excluded 6/ 7. Proper/Adequate Handwashing 4/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) (✓' 9. Approved Source/Labeling ”' 1 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 1/ ✓ 12. Cross-contamination of Raw/Cooked Foods/Other 1/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks _ 15. Equipment Adequate to Maintain Product Temperature 4 �_ 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels L.,^ 18. No Evidence of Insect Contamination t1 19. No Evidence of Rodents/Other Animals L./ 20. Toxic Items Properly Labeled/Stored/Used 't✓ 21. Manual/Mechanical Warewashing and Sanitizing at (/ `.)pp mperature '�4- 22. Mana:er Demonstration of Knowledge/Certified Food Manag 41 23. Approved Sewage/Wastewater Disposal System, Proper Disposal / 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Nn GiU 4pt (/ ' VU1z.z5 i°t, Zt-. C ii-1/4 3t � '� � / 17, _ p f Inspected by: , 1 %' 1 r Print: Olurlt," I` Total �� F/U -.-_--� Print: Title: Yes/No Received by: 1 i___I