HomeMy WebLinkAboutLambda Chi Alpha 2014.01.24 (<;o , „,0,4.-- 6 DALLAS COUNTY HEALTH AND HUMAN SERVICES
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X0°,4,- i) ; ENVIRONMENTAL HEALTH DIVISION
4,i f ill 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
ITt,°F���� 214-819-2115 FAX 214-819-2868
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San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance outing.. 3-Field Investigation 4-Visit 5-Other
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Establishment: t"j, i Owner: AA,��- P,�-°0 ZL-
3 00 / Dv 75 0 Phone: (2) -5 J B Physical Address: �: Zip:
OUT IN NA NO COS Food Tempera ure/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
°'^ 1. Proper Cooling for Cooked/Prepared Food
1/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
A'' _ 3. Hot Hold (135 degrees Fahrenheit)
f,- 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓` 6. Personnel with Infections Restricted/Excluded
6/ 7. Proper/Adequate Handwashing
4/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
(✓' 9. Approved Source/Labeling
”' 1 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
1/ ✓ 12. Cross-contamination of Raw/Cooked Foods/Other
1/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
_ 15. Equipment Adequate to Maintain Product Temperature
4 �_ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
L.,^ 18. No Evidence of Insect Contamination
t1 19. No Evidence of Rodents/Other Animals
L./ 20. Toxic Items Properly Labeled/Stored/Used
't✓ 21. Manual/Mechanical Warewashing and Sanitizing at (/ `.)pp mperature
'�4- 22. Mana:er Demonstration of Knowledge/Certified Food Manag
41 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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Inspected by: , 1 %' 1 r Print: Olurlt," I`
Total ��
F/U -.-_--� Print: Title:
Yes/No Received by: 1 i___I