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HomeMy WebLinkAboutPhi Delta Theta 2014.01.24 O OAT Y,N 6 DALLAS COUNTY HEALTH AND HUMAN SERVICES s ;0 ,4, ,�,� ; ENVIRONMENTAL HEALTH DIVISION F �J!■ +►�� * 2377 N. STEMMONS FRWY. ROOM 607 s -4,`, DALLAS, TEXAS 75207 T�Tf°F ��� 214-819-2115 FAX 214-819-2868 ,Y � f` 2 Li CITY/TOWN ; i , 2 7 s %° P/1 San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: )71-F7 1) . L.-77-A 77-1 --7.7 Owner: ' I/'; E Physical Address: 3( )/7 s iJ JJ /3 A A . Zip: 75 fr)L5 Phone: /7 ) S/5�6 7Q OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 40..E 1. Proper Cooling for Cooked/Prepared Food V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) — v 4. Proper Cooking Temperatures ts' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks t,,r 6. Personnel with Infections Restricted/Excluded E.° 7. Proper/Adequate Handwashing 1.7- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) g,s" 9. Approved Source/Labeling C.r'- 10. Sound Condition 1."-" 11. Proper Handling of Ready-To-Eat Foods �.- 12. Cross-contamination of Raw/Cooked Foods/Other 1/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) "" 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks _ 15. Equipment Adequate to Maintain Product Temperature _ _ �" 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination L.--- 19. No Evidence of Rodents/Other Animals k..r' 20. Toxic -ms Properly Labeled/Stored/Used t` 21 s)' nual =chanical Warewashing and Sanitizing at (5 pm/temperature �,,' 22. • . ager Demonstration of Knowledge/Certified Food Manager e..," 23. Approved Sewage/Wastewater Disposal System, Proper Disposal `/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt r, .... ..I Inspected by (' t''�-'L;CiJ / �t_.�; ...:� -- Total ; - F/U ` Title: Yes/No Received by: - ``.#1•,,., Print. j� C� c, .•• c