HomeMy WebLinkAboutPhi Delta Theta 2014.01.24 O
OAT Y,N 6 DALLAS COUNTY HEALTH AND HUMAN SERVICES
s ;0 ,4, ,�,� ; ENVIRONMENTAL HEALTH DIVISION
F �J!■ +►�� * 2377 N. STEMMONS FRWY. ROOM 607
s -4,`,
DALLAS, TEXAS 75207
T�Tf°F ��� 214-819-2115 FAX 214-819-2868
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f` 2 Li CITY/TOWN ; i , 2 7 s %° P/1
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: )71-F7 1) . L.-77-A 77-1 --7.7 Owner: ' I/'; E
Physical Address: 3( )/7 s iJ JJ /3 A A . Zip: 75 fr)L5 Phone: /7 ) S/5�6 7Q
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
40..E 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
— v 4. Proper Cooking Temperatures
ts' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
t,,r 6. Personnel with Infections Restricted/Excluded
E.° 7. Proper/Adequate Handwashing
1.7- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
g,s" 9. Approved Source/Labeling
C.r'- 10. Sound Condition
1."-" 11. Proper Handling of Ready-To-Eat Foods
�.- 12. Cross-contamination of Raw/Cooked Foods/Other
1/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
"" 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
_ 15. Equipment Adequate to Maintain Product Temperature _ _
�" 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
L.--- 19. No Evidence of Rodents/Other Animals
k..r' 20. Toxic -ms Properly Labeled/Stored/Used
t` 21 s)' nual =chanical Warewashing and Sanitizing at (5 pm/temperature
�,,' 22. • . ager Demonstration of Knowledge/Certified Food Manager
e..," 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
`/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt r,
.... ..I
Inspected by (' t''�-'L;CiJ / �t_.�; ...:� --
Total ; -
F/U ` Title:
Yes/No Received by: - ``.#1•,,., Print. j� C� c, .•• c