Loading...
HomeMy WebLinkAboutPhi Gamma elta 2014.01.24 Q0NTY, ■0 DALLAS COUNTY HEALTH AND HUMAN SERVICES ����( ��,j ; ENVIRONMENTAL HEALTH DIVISION .-.4:, �w+ 2377 N. STEMMONS FRWY. ROOM 607 JTa f ip DALLAS, TEXAS 75207 rF OF 214-819-2115 FAX 214-819-2868 1.-2.4-11 CITY/TOWN thi/V L:/3 5 j 117 AA ik San Date Time In Time Out Establishment Number Permit Number I Risk Category Code Purpose of Inspection: 1-Compliance _2-Routin 3-Field Investigation 4-Visit 5-Other Establishment: L, �!/ i 2A bi-, Owner: Gi?ROf LAAJ=am'S Physical Address: 30t.+91- ,5 14 ii 62-1"./46) Zip: 7521,25 l Phone: ( ) OUT IN NA NO COS Food Temperature/Time Requirements Remarks 5 Pts Violations Require Immediate Corrective Action 1. Proper Cooling for Cooked/Prepared Food a.,, 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓ 3. Hot Hold (135 degrees Fahrenheit) ur 4. Proper Cooking Temperatures ,'' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements Remarks 4 Pts Violations Require Immediate Corrective Action 6. Personnel with Infections Restricted/Excluded rf 7. Proper/Adequate Handwashing is 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) e/ 9. Approved Source/Labeling fr 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods %s-- 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) ,../" 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature ,.'° 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels y" 18. No Evidence of Insect Contamination ,.. 19. No Evidence of Rodents/Other Animals /'''� 20. Toxic Items Properly Labeled/Stored/Used �1 21. Manual/Mechanical Warewashing and Sanitizing at (50)ppmItemperature f 22. Mana er Demonstration of Knowledge/Certified Food Manager V 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair .'` 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt /1-) Ad A II 111 In i ` / I it PrlIlt: I) '1,, 2 'OE Inspected by: $' ) I Total " F/U Received by/.1/ ., I Print: Title: Yes/No 4./.-,