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HomeMy WebLinkAboutPi Beta Phi 2014.01.23 0°1 .1`F DALLAS COUNTY HEALTH AND HUMAN SERVICES ,q i' 4,-) v; ENVIRONMENTAL HEALTH DIVISI '- 4� r‘ •1 d 2377 N. STEMMONS FRWY. ROOM 607 • • .J�,�..I DALLAS, TEXAS 75207 sT ��.—'.fir 're OF- - 214-819-2115 FAX 214-819-2868 _ MIMICITY/TOWN ��,1,/�12s11`l aa San Date Time In Time Out Establishment Number Permit Number Risk Category Code _',"' "'_.. Purp ose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-0t her P .�. ,-. �' Owner: L,./`� /�r=i����� Establishment: /-71/ /3z l �` CV? !` D Zip:`, �6��� Phone: ( ) Physical Address: / / /� `'`1 Z. OUT NA NO COS Food Temperature/Time Requirements Remarks 5 Pts Violations Require Immediate Corrective Action �-- a'' 1. Pro•er Coolin: for Cooked/Pre•ared Food 2. Cold Hold 41 de:rees Fahrenheit/45 de:rees Fahrenheit) � � to-0" 3. Hot Hold (135 de:rees Fahrenheit) _—_ 4. Pro•er Cookin: Tem•eratures _—_ 5. Ras id Reheatin: (165 de:rees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT NA NO COS Personnel/Handling/Source Requirements Remarks 4 Pts Violations Require Immediate Corrective Action IMIIIII 6. Personnel with Infections Restricted/Excluded _MIN 7. Pro•er/Ade.uate Handwashin: 8. Good H :ienic Practices (Eatint/Drinkint/Smokin:/Other) Milli 9. A..roved Source/Labelin. —MINI 10. Sound Condition V— 11. Pro•er Handlin: of Read -To-Eat Foods ther —MIMI 12. Cross-contamination of CCP/P Plans/Time oass POublic Health Control) MOM_— 13. A•.roved S stems (HACCP 4. Water Su••1 - A••roved Sources/Sufficient Ca.acit /Hot and Cold Under Pressure OUT NA NO COS Facility and Equipment Requirements 3 Pts ___ __Violations Require Immediate Correction,Not To Exceed 10 Days Remarks _ -- — 15. E ui.ment Ade uate to Maintain Product Tem•erature MIMI 16. Handwash Facilities Ades uate and Accessible 17. Handwash Facilities with Soa• and Towels —M� 18. No Evidence of Insect Contamination —MM. M. 19. No Evidence of Rodents/Other Animals _M 20. Toxic Items Pro•erl Labeled/Stored/Used — � 21. Manual/Mechanical Warewashin: and Sanitizin: at % ••m/tem•erature Mill—M_ 22. Mana:er Demonstration of Knowled.e/Certified Food Mana:er IIIMMIIII 23. A..roved Sewa:e/Wastewater Dis.osaeS stem Calibrated r Di decrees Fahrenheit), Pro M24. Thermometers Provided/Accurate/Pro 25. Food Contact Surfaces of E•ui•ment and Utensils Cleaned/Sanitized/Good Re•air M� 26. Postin: of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) �� 27. Food Establishment Permit Violations-Require Corrective Action,Not to Exceed 90 Da s or the Next Ins•ection Whichever Comes First Subtotal Other V l ........50 ,SAS to 5-/ A/ , 62- _ MEM -- --- .�---- ,' `) ' ,, I 5 Print: hk,}6 w lip_`_ Inspected by: j,•— To .1 �, Title: 1 F/U ` - Print: - , , .1, , i .,- , z _ . Received by. r_. a ``, ,, as . , Yes/No ` i,. ,k' . ,. `�