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HomeMy WebLinkAboutPi Kappa Alpha 2014.01.24 pp041 Y\0 Q DALLAS COUNTY HEALTH AND HUMAN ERVICES x �� ? C ENVIRONMENTAL HEALTH DIVISION N. ri ,�� ; 2377 N. STEMMONS FRWY. ROOM 607 ail- ,�.DALLAS, TEXAS 75207 're OF°- 214-819-2115 FAX 214-819-2868 / `, JIM/y -751 `I° CITY/TOWN San Date Time In Time Out Establishment Number Permit Number Risk Category Code 4-Visit 5-Other Purpose of Inspection: 1-Compliance dr 2-Routine 3-Field Investigation ,,. H-4., Owner: /4 t-- °R 15 Establishment: f A--� ; ' 5 D - R 5J 52,,e)_,Zip: Phone: ( ) Physical Address: ;� OUT IN NA NO COS Food Temperature/Time Requirements Remarks 5 Pts Violations Require Immediate Corrective Action 11111111— f 1. Pro ter Coolin: for Cooked/Pre•ared Food 2. Cold Hold (41 de:rees Fahrenheit/45 de:rees Fahrenheit ti 3. Hot Hold (135 de:rees Fahrenheit) _-11111111112111 4. Pro.er Cooking Tern.eratures —1111111= 5. Ras id Reheatin: (165 de:rees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Pro.er/Ades uate Handwashin: _M� MIMI 8. Good H :ienic Practices (Eatin:/Drinkin:/Smokin:/Other) _INIIIIIIIII— 9. As.roved Source/Labelin: Mall 10. Sound Condition --_ L.,/ 11. Pro s er Handlin: of Read -To-Eat Foods _11011111111111111 12. Cross-contamination of Raw/Cooked Foods/Other Public Health Control) 1,,,, -- 13. As s roved S stems (HACCP affd 14. Water Su.11 - A.•roved Sources/Sufficient Ca.acit /Hot and Cold Under Pressure OUT NA NO COS Facility and Equipment Requirements 3 Pts _ Violations Require immediate Correction,Not To Exceed 10 Days Remarks _ —.__ -- ------- 15. E•ui mcnt Ade uate to Maintain Product Temper?ill_ UNIIIIIEN11111 16. Handwash Facilities Ades uate and Accessible IIIIII�— 17. Handwash Facilities with Soa• and Towels ��— 18. No Evidence of Insect Contamination _ —i 19. No Evidence of Rodents/Other Animals — �— 20. Toxic Items Pro.erl Labeled/Stored/Used —MNrIla 21. Manual/Mechanical Warewashin: and Sanitizin: at ( )•.m/tem.erature — �_ — 22. Mana:er Demonstration of I�nowl,osal SestemaProoer Dis.osal 110111111 __ 23. A..roved Sewa:e/Wastewater D lari _ 24. Thermometers Provided/Accurate/Pro.eri Calibrated ±2 de:rees Fahrenheit) — 25. Food Contact Surfaces of E•ui.ment and Utensils Cleaned/Sanitized/Good Re.air 26. Postin: of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) —MI 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action,Not to Exceed 90 Da s or the Next Inspection Whichever Comes First 5pt Inspected by:Insp To . _' Title:• F/U -' i I 'rint: Received by: / f o t __ l .I Yes/No r ��ir