HomeMy WebLinkAboutPi Kappa Alpha 2014.01.24 pp041 Y\0 Q DALLAS COUNTY HEALTH AND HUMAN ERVICES
x �� ? C ENVIRONMENTAL HEALTH DIVISION
N. ri ,�� ; 2377 N. STEMMONS FRWY. ROOM 607
ail- ,�.DALLAS, TEXAS 75207
're OF°- 214-819-2115 FAX 214-819-2868
/
`, JIM/y -751 `I°
CITY/TOWN
San Date Time In Time Out Establishment Number
Permit Number Risk Category
Code 4-Visit 5-Other
Purpose of Inspection: 1-Compliance dr 2-Routine 3-Field Investigation
,,. H-4., Owner: /4 t-- °R 15
Establishment: f A--� ;
' 5 D - R 5J 52,,e)_,Zip: Phone: ( )
Physical Address: ;�
OUT IN NA NO COS Food Temperature/Time Requirements Remarks
5 Pts Violations Require Immediate Corrective Action
11111111— f 1. Pro ter Coolin: for Cooked/Pre•ared Food
2. Cold Hold (41 de:rees Fahrenheit/45 de:rees Fahrenheit
ti
3. Hot Hold (135 de:rees Fahrenheit)
_-11111111112111 4. Pro.er Cooking Tern.eratures
—1111111= 5. Ras id Reheatin: (165 de:rees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Pro.er/Ades uate Handwashin:
_M�
MIMI 8. Good H :ienic Practices (Eatin:/Drinkin:/Smokin:/Other)
_INIIIIIIIII— 9. As.roved Source/Labelin:
Mall 10. Sound Condition
--_ L.,/ 11. Pro s er Handlin: of Read -To-Eat Foods
_11011111111111111 12. Cross-contamination of Raw/Cooked Foods/Other Public Health Control)
1,,,, -- 13. As s roved S stems (HACCP
affd 14. Water Su.11 - A.•roved Sources/Sufficient Ca.acit /Hot and Cold Under Pressure
OUT NA NO COS Facility and Equipment Requirements
3 Pts _
Violations Require immediate Correction,Not To Exceed 10 Days Remarks _
—.__ -- -------
15. E•ui mcnt Ade uate to Maintain Product Temper?ill_
UNIIIIIEN11111 16. Handwash Facilities Ades uate and Accessible
IIIIII�— 17. Handwash Facilities with Soa• and Towels
��— 18. No Evidence of Insect Contamination _
—i 19. No Evidence of Rodents/Other Animals
— �— 20. Toxic Items Pro.erl Labeled/Stored/Used
—MNrIla 21. Manual/Mechanical Warewashin: and Sanitizin: at ( )•.m/tem.erature
— �_
— 22. Mana:er Demonstration of I�nowl,osal SestemaProoer Dis.osal 110111111 __ 23. A..roved Sewa:e/Wastewater D
lari _ 24. Thermometers Provided/Accurate/Pro.eri Calibrated ±2 de:rees Fahrenheit)
— 25. Food Contact Surfaces of E•ui.ment and Utensils Cleaned/Sanitized/Good Re.air
26. Postin: of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
—MI 27. Food Establishment Permit
Subtotal Other Violations
-Require Corrective Action,Not to Exceed 90 Da s or the Next Inspection Whichever Comes First
5pt
Inspected by:Insp
To . _' Title:•
F/U -' i I 'rint:
Received by: / f o t __ l .I
Yes/No r
��ir