HomeMy WebLinkAboutSigma Alpha Epsilon 2014.01.24 Co�4TY�°�o DALLAS COUNTY HEALTH AND HUMANS RVICES
�2 ��' ENVIRONMENTAL HEALTH DIVISION
" Wilk,' ,�►i, ; 2377 N. STEMMONS FRWY. ROOM 607
s� ',;!! �� DALLAS, TEXAS 75207
'rf of�� 214-819-2115 FAX 214-819-2868
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CITY/TOWN .l41lV S/ /1-13kith------
San Permit Number Risk Category
Code Date Time In Time Out Establishment Number
Purpose of Inspection: 1-Compliance - outine 3-Field Investigation 4-Visit 5-Other
Establishment: ' A L. �. 29/1-0 Al
Owner: /1.1-CA/
Es ��`C,�
Zip: I Phone: ( )
Physical Address: 3 0 6) f—�
OUT IN NA NO COS ood Temperature/Time Requirements Remarks
5 Pts Violations Require Immediate Corrective Action
•s✓' 1. Proper Cooling for Cooked/Prepared Food
,,, 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
..' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements Remarks
4 Pts Violations Require immediate Corrective Action
t.,/ 6. Personnel with Infections Restricted/Excluded
.s' 7. Proper/Adequate Handwashing
,/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
t/ 9. Approved Source/Labeling
,/ 10. Sound Condition
,./ 11. Proper Handling of Ready-To-Eat Foods
/^ 12. Cross-contamination of Raw/Cooked Foods/Other
V 13. Approved Systems (HACCP Plans/Time as Public Health Control)
iV 14. Water Supply - A..roved Sources/Sufficient Ca acit /Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks _
a,,,f 15. Equipment Adequate to Maintain Product Temperature
1., 1 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
1,.// 18. No Evidence of Insect Contamination
t,/ 19. No Evidence of Rodents/Other Animals
V" 120. Toxic Items Pro fled Labeled/Stored/Used
6/ 21. Manual/Mechanical Warewashing and Sanit
k// 22. Manager Demonstration of Knowledge/Cert ified Food Manager
V 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
1 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
h, i iii:Muys;
Inspected by: 0� Print: ,ff
Total /" 1
Print: I Title:
F/U Received by ./ -1 -
Yes/No L-