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HomeMy WebLinkAboutSigma Alpha Epsilon 2014.01.24 Co�4TY�°�o DALLAS COUNTY HEALTH AND HUMANS RVICES �2 ��' ENVIRONMENTAL HEALTH DIVISION " Wilk,' ,�►i, ; 2377 N. STEMMONS FRWY. ROOM 607 s� ',;!! �� DALLAS, TEXAS 75207 'rf of�� 214-819-2115 FAX 214-819-2868 1''— CITY/TOWN .l41lV S/ /1-13kith------ San Permit Number Risk Category Code Date Time In Time Out Establishment Number Purpose of Inspection: 1-Compliance - outine 3-Field Investigation 4-Visit 5-Other Establishment: ' A L. �. 29/1-0 Al Owner: /1.1-CA/ Es ��`C,� Zip: I Phone: ( ) Physical Address: 3 0 6) f—� OUT IN NA NO COS ood Temperature/Time Requirements Remarks 5 Pts Violations Require Immediate Corrective Action •s✓' 1. Proper Cooling for Cooked/Prepared Food ,,, 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) V 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures ..' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements Remarks 4 Pts Violations Require immediate Corrective Action t.,/ 6. Personnel with Infections Restricted/Excluded .s' 7. Proper/Adequate Handwashing ,/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) t/ 9. Approved Source/Labeling ,/ 10. Sound Condition ,./ 11. Proper Handling of Ready-To-Eat Foods /^ 12. Cross-contamination of Raw/Cooked Foods/Other V 13. Approved Systems (HACCP Plans/Time as Public Health Control) iV 14. Water Supply - A..roved Sources/Sufficient Ca acit /Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks _ a,,,f 15. Equipment Adequate to Maintain Product Temperature 1., 1 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 1,.// 18. No Evidence of Insect Contamination t,/ 19. No Evidence of Rodents/Other Animals V" 120. Toxic Items Pro fled Labeled/Stored/Used 6/ 21. Manual/Mechanical Warewashing and Sanit k// 22. Manager Demonstration of Knowledge/Cert ified Food Manager V 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 1 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt h, i iii:Muys; Inspected by: 0� Print: ,ff Total /" 1 Print: I Title: F/U Received by ./ -1 - Yes/No L-