HomeMy WebLinkAboutCHILADA'S FRESH MEXICAN GRILL 2015.04.29San
Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607 tJr<~tse--~ 4~-15 214-~~~~s, ~~Ait282t0i2868
Date Timeln I Permit Number TimeOut Establishment Number --I Risk Category
Purpose of Inspection: !-Compliance Q-Rou~ 3-Field Investigation 4-Visit 5-0ther
Establishment: C 11-t LA./:) A IS MEiS)-1 /'?efiiU{)../ G f&tE: C..t/1Ld? ffl.m-j7?AIL t3ev~
Physical Address: ).{;..f '+8 Loyerzs k_p Zip: 7fj2d5 I Phone: (Z,JLjrofo5-qqotJ
OUT
5 Pts
IN NA NO COS
v
Food Temperature/Time Requirements
Violations Require Immediate Corrective Action
I. Proper Cooling for Cooked/Prepared Food
2. Cold Hold(41 degrees Fahrenheit/45 degrees Fahrenhei!}
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
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Item/Location/Temperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt /'\
IN NA NO cos
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IN NA NO cos
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Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
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8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
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13 . Approved Systems (HACCP Plans/Time as Public Health Control)
.
Remarks
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14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Hand wash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items ~Aer!v Labeled/Stored/U;ed .~
21. Manuallltf&Ilanli:aYWarewashing and Sanitizing at 9{[/)ppmt(em_perature
22. Manager Demonstration of Knowledge/Certified Food !'Jailager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v :--26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
,./ 27. Food Establishment Permit
Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
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