HomeMy WebLinkAboutCHIPS OLD FASHIONED HAMBURGERS 2015.04.29San
Code Date Time In
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
Establishment Number --'
I, Permit Number I Risk Category
Purpose oflnspection: 1-Compliance C(f-"Routi~ 3-Field Investigation 4-Visit 5-0ther
Establishment:
Physical Address: i.fS00 WVEles )..A} Zip: 162V6 I Phone: f0J'fj @qf-24:4-7
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5 Pts
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4 Pts
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3 Pts
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Food Temperatureffime Requirements
Violations Require Immediate Corrective Action
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
•
PersonneVRandling!Source Requirements
Violations Require Immediate Corrective Action
. .. ' ,, ...
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
Remarks
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations Requtre Immediate Correction, Not To Exceed 10 Days Remarks
15. EQuipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used _, /:\
21. Manual/Mechanical Warewashing and Sanitizing at ~temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewa..ge/Wastewater Disposal System, Proper Disp_osal
24. Thermometers Provided/Accurate/Propedy Calibrated {:+-2 degrees Fahrenheit)
25. Food Contact Sw;faces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt I
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Total Inspected by: ~L-/-~ 0 .iJ.J() ~ S
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