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HomeMy WebLinkAboutCHIPS OLD FASHIONED HAMBURGERS 2015.04.29San Code Date Time In DALLAS COUNTY HEAL1H AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION TimeOut 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 Establishment Number --' I, Permit Number I Risk Category Purpose oflnspection: 1-Compliance C(f-"Routi~ 3-Field Investigation 4-Visit 5-0ther Establishment: Physical Address: i.fS00 WVEles )..A} Zip: 162V6 I Phone: f0J'fj @qf-24:4-7 OUT 5 Pts IN NA NO COS v Item/Locationffemperature OUT 4 Pts OUT 3 Pts !""" IN NA ........., '-- v I../ .o/"' ,..- !./' v V' v IN NA !./" ~ ~ 1./" ~ v ·-........., ~ v ........ "' v NO cos NO cos Food Temperatureffime Requirements Violations Require Immediate Corrective Action 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) • PersonneVRandling!Source Requirements Violations Require Immediate Corrective Action . .. ' ,, ... 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) Remarks Remarks 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure Facility and Equipment Requirements Violations Requtre Immediate Correction, Not To Exceed 10 Days Remarks 15. EQuipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used _, /:\ 21. Manual/Mechanical Warewashing and Sanitizing at ~temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewa..ge/Wastewater Disposal System, Proper Disp_osal 24. Thermometers Provided/Accurate/Propedy Calibrated {:+-2 degrees Fahrenheit) 25. Food Contact Sw;faces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First 5pt 4pt I 3p~ A ~ Total Inspected by: ~L-/-~ 0 .iJ.J() ~ S FlU R . d . ..J--I ~-..4-_V-,..J-Yes!No ece1ve oy: r·6""\ '-.J ry ,.._r