Loading...
HomeMy WebLinkAboutCISCO GRILL 2015.03.03l't: OF~~ ~~ ~;3-.0 San Date Time In Code DALLAS COUNTY HEAL1H AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS TEXAS 75207 Ta;,p -2.~!5 214-819-2115 ' pesr uJlJrf!tJU ~-I!J FAX 214-819-2868 CITYffOWN L!Nrye/.lSJ;ktiJvV:--. TimeOut ~lishment Number I Permit Number I Risk Category ....ef. Purpose of Inspection: !-Compliance r(i_R~ 3-Field Investigation 4-Visit 5-0ther Establishment: C::::t.5CO c;a,L-J_ Owner:£/? I/( IJE~ Physical Address: ~&30 ~/!)~/{_~ Zip: 'J52£'6 I Phone: c'Z/if )(J!JLj'}O(; OUT IN NA NO cos Food Temkeratureffime Requirements · 5 Pts Violations equire Immediate Corrective Action Remarks ........ 1. Proper Cooling for Cooked/Prepared Food "" v 2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit) :;: ::-::?::-:r~·· v 3. Hot Hold (135 degrees Fahrenheit) V' 4. Proper Cookin_g Temperatures V' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item!Locationffemperature . . OUT IN NA NO cos Personnel/Handling/Source Requirements ... ~·~ ~ ~~,-· ··- 4 Pts Violations Require Immediate Corrective Action Remarks (.. .. 6. Personnel with Infections Restricted/Excluded '{..~ 7. Proper/ Adequate Hand washing . (.-I-' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ~ . ' •'' '" t..-1--9. Approved Source/Labeling v 10. Sound Condition ..... 11. Proper Handling of Ready-To-Eat Foods . .. ..... 12. Cross-contamination of Raw/Cooked Foods/Other ~ 13. Approved Systems (HACCP Plans/Time as Public Health Control) v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equipment Requirements 3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks v 15. Equipment Adequate to Maintain Product Temperature t/' 16. Handwash Facilities Adequate and Accessible v 17. Handwash Facilities with Soap and Towels ,...... 18. No Evidence of Insect Contamination ' v 19. No Evidence of Rodents/Other Animals V" 20. Toxic Items Properly Labeled/Stored/Used ............. 21. Manual/Mechanical Warewashing and Sanitizing at (!)&3ppm/temperature (../ 22. Mana_ger Demonstration of Knowled_ge/Certified Food Manager v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal .,/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) '\../ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Vv 26. Posting of Consumer Advisories (Heirnilich!Disclosure/Rerninder/Buffer Plate) v 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First 5pt 4pt 3pt u /1 L7) Inspected by : j/xCl ( ./!!:P.Ilc~JP1J15 Print:~ ;P/fJLLJpS Total FlU Received~~ J4.. ~-Print: I Title: Yes/No t1 c;;; r (/