HomeMy WebLinkAboutCISCO GRILL 2015.03.03l't: OF~~ ~~
~;3-.0
San Date Time In Code
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS TEXAS 75207 Ta;,p -2.~!5 214-819-2115 ' pesr uJlJrf!tJU ~-I!J FAX 214-819-2868
CITYffOWN L!Nrye/.lSJ;ktiJvV:--.
TimeOut ~lishment Number I Permit Number I Risk Category
....ef.
Purpose of Inspection: !-Compliance r(i_R~ 3-Field Investigation 4-Visit 5-0ther
Establishment: C::::t.5CO c;a,L-J_ Owner:£/? I/( IJE~
Physical Address: ~&30 ~/!)~/{_~ Zip: 'J52£'6 I Phone: c'Z/if )(J!JLj'}O(;
OUT IN NA NO cos Food Temkeratureffime Requirements · 5 Pts Violations equire Immediate Corrective Action Remarks
........ 1. Proper Cooling for Cooked/Prepared Food "" v 2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit) :;: ::-::?::-:r~··
v 3. Hot Hold (135 degrees Fahrenheit)
V' 4. Proper Cookin_g Temperatures
V' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Locationffemperature
. .
OUT IN NA NO cos Personnel/Handling/Source Requirements ... ~·~ ~ ~~,-· ··-
4 Pts Violations Require Immediate Corrective Action Remarks
(.. .. 6. Personnel with Infections Restricted/Excluded
'{..~ 7. Proper/ Adequate Hand washing .
(.-I-' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ~ . ' •'' '"
t..-1--9. Approved Source/Labeling
v 10. Sound Condition ..... 11. Proper Handling of Ready-To-Eat Foods . ..
..... 12. Cross-contamination of Raw/Cooked Foods/Other
~ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
v 15. Equipment Adequate to Maintain Product Temperature
t/' 16. Handwash Facilities Adequate and Accessible
v 17. Handwash Facilities with Soap and Towels ,...... 18. No Evidence of Insect Contamination ' v 19. No Evidence of Rodents/Other Animals
V" 20. Toxic Items Properly Labeled/Stored/Used
............. 21. Manual/Mechanical Warewashing and Sanitizing at (!)&3ppm/temperature
(../ 22. Mana_ger Demonstration of Knowled_ge/Certified Food Manager v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
.,/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
'\../ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Vv 26. Posting of Consumer Advisories (Heirnilich!Disclosure/Rerninder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt u /1 L7)
Inspected by : j/xCl ( ./!!:P.Ilc~JP1J15 Print:~ ;P/fJLLJpS Total
FlU Received~~ J4.. ~-Print: I Title: Yes/No t1
c;;; r (/