HomeMy WebLinkAboutDELTA DELTA DELTA 2015.03.31San
Code Date
Purpose of Inspection:
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-8I9-2II5 FAX 214-819-2868
CITYtrOWN JJN/v~I"J~·~
I
, .
Permit Number Time In Time Out ~blishment Number -' !-Compliance ~-Rou~· 3-Field Investigation 4-Visit
I Risk Category
5-0ther
Establishment:
Physical Address: 31 DD LiNJVEii?Sii--J Zip: 75'2.<55 I Phone: ( ) $Us, -12J7
OUT
5 Pts
IN
v
NA NO COS Food Temperat . .Je/Time Requirements
Violations Require Immediate Corrective Action
I. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks
Item!Locationtremperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
IN NA NO cos
,V
v
v
""' ,..
v
_!"'
v"'
v
v
IN NA NO cos
v ·
v
v
v
v
Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
.. .,_ .-
-··-~~-
7. Proper/ Adequate Hand washing '
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ~
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
I2. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
'
.. •-' ....
I4. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equi~ment Requirements
Violations Requrre Immediate Correction, Not To Exceed I 0 Days Remarks
15. Equij)_ment Adequate to Maintain Product Temj)erature
16. Handwash Facilities Adequate arid Accessible
I7. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21 . Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewag_e/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (:+2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
u~~~~~----~~~----------~
Inspected by:~-:{i(,.f. 0 J ~ Pn~ Print: _fjUD)' P}!-rw 10.5 Total
FlU
Yes/No r ~ ~~V o