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HomeMy WebLinkAboutDRIP COFFEE COMPANY 2015.04.30~3D\{5 San Date Time In Code DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION TimeOut 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY!fOWN dlvBfS/f]~ / ~lishment Number I Permit Number I Risk Category Purpose of Inspection: !-Compliance ~u_:;;) 3-Field Investigation 4-Visit 5-0ther Establishment: l::r? 1 AJ LoFFec w-//-~~~ Owner: :5 T£V£ rl?are-l?cr- Physical Address: . 't3 Jt-3 l.ov~J.AL , Zip: 152JJ5 J Phone: Q/J/, CJ?9-7rfOGJ OUT IN NA NO cos Food Temkeratureffime Requirements 5 Pts Violations equire Immediate Corrective Action Remarks 1.--'~ 1. Proper Cooling for Cooked/Prepared Food ., ·t..-"" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) , • .:r.... .;), . v 3. Hot Hold (135 degrees Fahrenheit) v~ 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Itern!Locationffemperature OUT IN NA NO cos Personnel/Handling/Source Requirements .. ,.. .... 4 Pts Violations Require Immediate Corrective Action Remarks L-r 6 . Personnel with Infections Restricted/Excluded ..... "' 7. Proper/ Adequate Hand washing -'- (...-8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) t,..-9. Approved Source/Labeling """" 10. Sound Condition I./ 11 . Proper Handling of Ready-To-Eat Foods ,, .... r 12. Cross-contamination of Raw/Cooked Foods/Other ......... 13. Approved Systems (HACCP Plansffime as Public Health Control) ,...,. 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and EquiJ)ment Requirements 3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks "" 15. Equipment Adequate to Maintain Product Temperature ~ 16. Handwash Facilities Adequate and Accessible t,....--17. Handwash Facilities with Soap and Towels V" 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals v-20. Toxic Items Properly Labeled/Stored/Used v 21. Manual/Mechanical Warewashing and Sanitizin_g_ at__(_ ~rn/tem~erature V" 22. Manager Demonstration of Knowledge/Certified Food Manager V"' 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal V' 24. Thermometers Provided/Accurate/Properly Calibrated (:+-2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Reoair v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Ins_l)_ection Whichever Comes First 5pt 4pt 3pt 11 - iJ ll _L.. [; Inspected by: v-w. l ~ fL ..D') ~S Print: ~ lJDy pf{-,u_, pS Total FlU Received by-j ~ 'rv(C['y~~()~ I 'I j Title: Yes/No Print: r/