HomeMy WebLinkAboutDRIP COFFEE COMPANY 2015.04.30~3D\{5
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN dlvBfS/f]~
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~lishment Number I Permit Number I Risk Category
Purpose of Inspection: !-Compliance ~u_:;;) 3-Field Investigation 4-Visit 5-0ther
Establishment: l::r? 1 AJ LoFFec w-//-~~~ Owner: :5 T£V£ rl?are-l?cr-
Physical Address: . 't3 Jt-3 l.ov~J.AL ,
Zip: 152JJ5 J Phone: Q/J/, CJ?9-7rfOGJ
OUT IN NA NO cos Food Temkeratureffime Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
1.--'~ 1. Proper Cooling for Cooked/Prepared Food .,
·t..-"" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) , • .:r.... .;), .
v 3. Hot Hold (135 degrees Fahrenheit)
v~ 4. Proper Cooking Temperatures
v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Itern!Locationffemperature
OUT IN NA NO cos Personnel/Handling/Source Requirements
.. ,.. ....
4 Pts Violations Require Immediate Corrective Action Remarks
L-r 6 . Personnel with Infections Restricted/Excluded
..... "' 7. Proper/ Adequate Hand washing -'-
(...-8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
t,..-9. Approved Source/Labeling
"""" 10. Sound Condition
I./ 11 . Proper Handling of Ready-To-Eat Foods ,,
.... r 12. Cross-contamination of Raw/Cooked Foods/Other
......... 13. Approved Systems (HACCP Plansffime as Public Health Control) ,...,. 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and EquiJ)ment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
"" 15. Equipment Adequate to Maintain Product Temperature
~ 16. Handwash Facilities Adequate and Accessible
t,....--17. Handwash Facilities with Soap and Towels
V" 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
v-20. Toxic Items Properly Labeled/Stored/Used v 21. Manual/Mechanical Warewashing and Sanitizin_g_ at__(_ ~rn/tem~erature
V" 22. Manager Demonstration of Knowledge/Certified Food Manager
V"' 23 . Approved Sewage/Wastewater Disposal System, Proper Disposal
V' 24. Thermometers Provided/Accurate/Properly Calibrated (:+-2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Reoair v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Ins_l)_ection Whichever Comes First
5pt
4pt
3pt 11 -
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Inspected by: v-w. l ~ fL ..D') ~S Print: ~ lJDy pf{-,u_, pS Total
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Received by-j ~ 'rv(C['y~~()~ I 'I j Title: Yes/No Print:
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