HomeMy WebLinkAboutEINSTEIN BROTHERS BAGELS 2015.03.24'0-2LH6
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS.75207
214-819-2115 FAX 214-819-2868
CITY!I'OWN 1fJv IV i?l?rS J'7fl.R.}:___
Establishment Number I ~ermit Number I Risk Category
Purpose of Inspection: !-Compliance ~;;tin0 3-Field Investigation 4-Visit 5-0ther -
Establishment: £I l~rE I AI /:Ylo 11J£7l5 6fuf0 Owner: TOJ:JD 17DB1NSW
Physical Address: &>·2 JZ !3t~f/l)p Zip:152D6 I Phone: ( ) 7{)g·~3/
OUT IN NA NO ·cos Food Tem'keratureffime Requirements
5 Pts Violations equire Immediate Corrective Action Remarks ,_ 1. Proper Cooling for Cooked/Prepared Food #
v 2. Cold Hold(41 degrees Fahrenheit/45 degrees Fahrenheit) ~··:, '·?~~1;.;7.
v 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures . / v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location!femperature
'
OUT IN NA NO cos Personnel/Handling/Source Requirements .. '"'' :..-. •, '·""
4 Pts Violations Require Immediate Corrective Action ,. Remarks
\.....;' 6. Personnel with Infections Restricted/Excluded
v 7. Proper/ Adequate Hand washing .l ... ,.
1/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) •
-"' 9. Approved Source/Labeling
y 10. Sound Condition
v 11. Proper Handling of Ready-To-Eat Foods .. ,
v 12. Cross-contamination of Raw/Cooked Foods/Other
y 13. Approved Systems (HACCP Plans/Time as Public Health Control)
t/ 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and EquiiJment Requirements
3 Pts " Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
v 15. Equipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
..,;' 17. Handwash Facilities with Soap and Towels
V' 18. No Evidence of Insect Contamination
V'~" 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Stored/Used v 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
v 22. Manager Demonstration of Knowledge/Certified Food Manager
./ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
\/"1 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
"' l'i 26. Posting of Consumer Advisories (Heimilich/Disclosure/Rerninder/Buffer Plate)
I' 27 . Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Day_s or theN ext Inspection Whichever Comes First
5pt
4pt /"\
3pt lA ,)
(U .... /7\
Inspected by:~~ ,~A.A1i\ A5 Print: ~ /)j 10/J, LLJJ25 Total
FlU Received~-J.~ Print: 1)1m(·~~'o lP --/d; Yfv /Title: Yes/No
I 0 -..._. c