HomeMy WebLinkAboutHIGHLAND PARK HIGH SCHOOL 2015.04.14if-J'j-jj
San Date Time In Code
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN f_A; I v£.1\J I ft., f~,k_
Establishment Number I Permit Number I Risk Category
Purpose of Inspection: !-Compliance (f~ 3-Field Investigation 4-Visit 5-0ther
Establishment: 1-}J {; f/z-l'rN D "Mk t/u.tt -s't.mt>L Owner: Jo.A.N &/cS
Physical Address: ~2.?.-0 E~C/lofJJJ Zip: 75205 I Phone: c21lf78'D-37~
OUT IN NA NO cos Food Temkerature/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
"'"" 1. Proper Cooling for Cooked/Prepared Food ~
V" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ... -•-.~:~ .. :·•
v 3. Hot Hold (135 degrees Fahrenheit)
""' 4. Proper Cooking Temperatures
"" 5. Rapjd Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
f3&-&JJ__ CtJt£:.(2\]
OUT IN NA NO cos Personnel/Handling/Source Requirements
,, ~ .• <1. --~
4 Pts Violations Require Immediate Corrective Action Remarks
c,....~ 6. Personnel with Infections Restricted/Excluded
...... 7. Proper/ Adequate Handwashing I
""' ..... 8 . Good Hygienic Practices (Eating/Drinking/Smoking/Other)
...... 9. Approved Source/Labeling
""' 10. Sound Condition .,. 11. Proper Handling of Ready-To-Eat Foods .., ... 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
"" 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equi):)ment Requirements
3 Pts Violations Reqmre Immediate Correction, Not To Exceed 10 Days Remarks
c....--15 . Equipment Adequate to Maintain Product Temperature
........ 16. Handwash Facilities Adequate and Accessible
'""'' ,_, 17. Handwash Facilities with Soap and Towels ...... 18. No Evidence of Insect Contamination
"""' 19. No Evidence of Rodents/Other Animals v 20. Toxic IteiJlS"'P!Q12erly Labeled/StoreciJU>ed ...---......
:,..; 21 . Manua~hanic;Al Warewashing and Sanitizing at C/~111~ ut'r.-mperatu.li
22. Manager"Dt!lTfonstration of Knowledge/Certified Food Mana~"'r
1/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
I 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
1/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) ., 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt
0 ll ./1\
Inspected by: /A~~.A-IXJ ~ S Print: {~ (.} l) 'r PJ-hLL; p~ Total
FlU I '7/// I Title: Yes/No Received byA.-Print:
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