HomeMy WebLinkAboutHOLY RAVIOLI 2015. 042915f-29-16
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY/TOWN JiN 1-y E I?J5 1 rykk:.,
San Date Time In TimeOut Establishment Number I ;ermit Number I Risk Category Code
Purpose oflnspection: !-Compliance ('f-Routi~ 3-Field Investigation 4-Visit 5-0ther
Establishment: HoL'~ /?A.YtoLJ '!_AI G. Owner: 1-fr; L'7 ~....; /oh ltuU
Physical Address: /..; '-1 4 f.t; lc;vi7?8 4..1 Zip: 15'2o(} v I Phone: ( ) ' OUT IN NA NO cos Food Temkeratilre/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
v' I. Proper Cooling for Cooked/Prepared Food L;!,
v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ~ ..;;· ~~~
....... 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures , 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hr~
Item/Location/Temperature
.
OUT IN NA NO cos Petsonnel!Handling!Source Requirements "'., ·-q• . '"
4 Pts Violations Require Immediate Corrective Action i• Remarks
\.,./ 6. Personnel with Infections Restricted/Excluded
'-"'"'" 7. Proper/ Adequate Handwashing .
v 8. Good Hygienic Practices (Eating!I?rinking/Smoking/Other)
........ 9 . Approved Source/Labeling
...... 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods v v 12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
v 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
v 15. Equipment Adequate to Maintain Product Temperature
V"' 16. Handwash Facilities Adequate and Accessible
"""" 17. Handwash Facilities with Soap and Towels
V' 18. No Evidence of Insect Contamination ..... 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Stored/Used
//" 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
1./' 22. Manager Demonstration of Knowledge/Certified Food Manager v 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/Accurate/Properly Calibrated (::+-2 degrees Fahrenheit)
·v-25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Rep_air
j,/1 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
'l A /1)
Inspected by: [t;.f VRQPM(}il !AS Print: R LJJ).,.-Pfhw k>:"> .-"\,.-
Total
FlU .1/'1 ..-I I J I Title: Yes/No Received by~. ~ ~ ~.t.. ,