HomeMy WebLinkAboutIVEK OIL, INC. 2015.04.294/11-JS
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN !JAJ NlfflU 1_1-rt_ Bx!~
Establishment Number J 1
Permit Number
~ -, 1 Risk Category
Purpose of Inspection: 1-Compliance ~-Rou~ 3-Field Investigation 4-Visit 5-0ther
Establishment: /V~f•( D1~. INc--Owner: YOV55£F ./"'?t)O/C{7><'0A
Physical Address: '1'755 Loy £::r(.S f...Aj Zip:152tJ6 'I Phone: <21 'fS5Cf-LfJ?~
OUT IN NA NO cos Food Temkerature/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks ,..... 1. Proper Cooling for Cooked/Prepared Food ·.:~
V" 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) .-.. !'• '_::';~ .... · .~ {
....... 3. Hot Hold (135 degrees Fahrenheit) . , 4. Proper Cooking Temperatures v v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature ...
·• t
~
OUT IN '":NA. NO. cos Personnel/Handling/Source Requirements
.. .. .......... ':·-·
4 Pts -Violations Require Iinmediate Corrective Action Remarks
l..-1-6. Personnel with Infections Restricted/Excluded
(...f. 7. Proper/ Adequate Hand washing ,
·~ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) '
1.--9. Approved Source/Labeling
v 10. Sound Condition I •
v 11. Proper Handling of Ready-To-Eat Foods ' '.,
'"'""
,....., 12. Cross-contamination of Raw/Cooked Foods/Other
V" 13. Approved Systems (HACCP Plans/Time as Public Health Control)
........ 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Eq_uiJ)ment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
~ 15. Equipment Adequate to Maintain Product Tem_Qerature
~ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
./ 18. No Evidence of Insect Contamination
......... 19. No Evidence of Rodents/Other Animals
'-""" 20. Toxic Items Properly Labeled/Stored/Used
~ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
V' 22. Manager Demonstration of Knowled_ge/Certified Food Manag_er
v" 23. Approved Sewage/Wastewater Disposal ~stem, Proper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (::1'2 degrees Fahrenheit) .., 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
"'
,..... 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder!Buffer Plate)
"' 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt ~n Totp /)/ "
Inspected by: /'v-f./i}~l2-S Print: f{un~ P/~w_&_
FlU Received by:~ ~~ Print: I I J Title: Yes/No ;;c.. j ... " ._,.,_,.-....... . .... ~· -c:--; ·. ..· -.. .... I ,' •