HomeMy WebLinkAboutKUBY'S 2015.-3-315~-3-15
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207 Dt?rftnt11?oLt .. JS
214-819-2115 FAX 214-819-2868 r '
CITY!I'OWN LIA.Jivt:/?S/ /7 ~ !<.....
San Date Time In Timeou·t Establishment Number I Permit Number I Risk Category Code -
Purpose of Inspection~ !-Compliance Q_(Rou~ 3-Field Investigation 4-Visit 5-0ther
Establishment: JiU8Y!s Owner: /WJL/1/.J~
Physical Address: ao Stv 1/)e/l-.. fln:-ZA Zip: 152Qf5 j Phone: (c;(/~~~~J'
OUT IN NA . NO cos Food Tem~eratureffime Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
.......... I. Proper Cooling for Cooked/Prepared Food "\). :or
v 2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit) ".!"'' ), .::r~c;1. r
v 3. Hot Hold (135 degrees Fahrenheit)
V"' 4. Proper Cooking Temperatures .
J 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Itern/Location!femperature
r
OUT IN NA NO cos Personnel/Handling/Source Requirements . "'·~'~" . .. ,_ .....
4 Pts Violations Require ltnmediate Corrective Action Remarks ,,
1/ 6. Personnel with Infections Restricted/Excluded 1
........ 7. Proper/ Adequate Hand washing '
....... 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9 . Approved Source/Labeling .... 10. Sound Condition
....... 11. Proper Handling of Ready-To-Eat Foods ,,
,..r-12. Cross-contamination of Raw/Cooked Foods/Other .
v 13. Approved ~ystems (HACCP Plans/Time as Public Health Control) -14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
......... 15. Equipment Adequate to Maintain Product Temperature
.-16. Handwash Facilities Adequate and Accessible
~ 17. Hand wash Facilities with Soap and Towels ,....... 18. No Evidence of Insect Contamination ..-19. No Evidence of Rodents/Other Animals ,._ 20. Toxic lte ..,._ Labeled/Stored/U;ed
"-"" 21. Manua!Uechanical.J)/arewashing and s~niti7i ch.Y h rn/temperature
v 22. Manager IJemonstration of KnowledWCertifiect Food M~ger ..,.., 23. Approved Sewage/Wastewater Disposal ~ysrem, rroper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heirnilich/Disclosure/Reminder/Buffer Plate)
V" 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First '
5pt
4pt
3pt
Cf /1 :.----. -
Inspected by: ~~ ~ ij)A~s Print: JftYJ "f fJJh~p5 Total
FlU Received b)i'L Q ~ : I ' Print:
I , J Title: Yes/No '~:&...~.~.,. TP:rr'-1 e_,\Jt~ , r ,