HomeMy WebLinkAboutLAMBDA CHI ALPHA 2015.03.25g~25-J5
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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San Date Time In TimeOut Establishment Number I Permit Number I Risk Category Code -.{R~~t~ ' Purpose of Inspection: !-Compliance 3-Field Investigation 4-Visit 5-0ther
Establishment: LN-113~ Oh ALptiA Owner: 701-t fM.nELL
Physical Address: 3 OD if l)y t:/1_ I Zip: 76'206 j Phope: <2/'f) ~-63B6
OUT IN NA NO cos Fdod Temkeratureffime Requirements 5 Pts Violations equire Immediate Corrective Action Remarks
v I. Proper Cooling for Cooked/Prepared Food r _;;,, "
v 2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit) ---,: J, ~·.;,~_._,~
v 3. Hot Hold (135 degrees Fahrenheit)
V' 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Locationffemperature
-,, ., .,
OUT IN NA NO cos Personnel/Handling/Source Requirements " ~,..,_,-.
4 Pts Violations Require Immediate Corrective Action Remarks ' v 6. Personnel with Infections Restricted/Excluded A "\
v 7. Proper/ Adequate Hand washing .. •, r ,,
V' 8. Good Hygienic Practices (Eating/Drinking/SmoklQg/Other) •;. .
v 9. Approved Source/Labeling
.~ 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods ' ... ..-12. Cross-contamination of Raw/Cooked Foods/Other
l/"" 13. Approved Systems (HACCP Plans/Time as Public Health Control)
~ 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed I 0 Days Remarks ... 15. EQuipment Adequate to Maintain Product Temperature ......... 16. Handwash Facilities Adequate and Accessible
(./ 17. Handwash Facilities with Soap and Towels
'-"~"' 18. No Evidence of Insect Contamination
v / 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/Used
,_/ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
v 22. Manager Demonstration of Knowledge/Certified Food Manager
"" 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
( 24. Thermometers Provided/ Accurate/Properly Calibrated _i+2 degrees Fahrenheit} v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
,/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
,/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action, Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt .
5 f) .d) '
_':-) !' ~ J JL~.~~ Print: fl>uAJ fJ#JJ.L;/)S Inspec~ by: --.--. '& Total ' L.-7 ,
FlU !~ -/ Print: I , I TitJC...~tt~ Yes/No Receive ~
/