HomeMy WebLinkAboutLOVERS EGG ROLL 2015.03.123~-15
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DMSION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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San Date Time~ TimeOut Establishment Number I Permit Number I Risk Category Code
Purpose oflnspection: (l,_&p1ian~ 2-Routine 3-Field Investigation 4-Visit 5-0ther ~
Establishment: L~ens .L&& /ibits Owner: ~'-4Ma'-D
Physical Address: 0020 HodnAJ&.d'A.iJ zip: 7ozt<.5 I Phone: ( ) ~"!B-1888
OUT IN NA NO cos Food Temkerature/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
'"""' I. Proper Cooling for Cooked/Prepared Food '_HJ._ :.• --2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ..• :.;~ :·~.::~,~~ ........ 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures , 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) . ' .
Item/Location/Temperature .
. ' .... . .
OUT IN NA NO cos Personnel/Handling/Source Requirements -~,.,---~· ~--"·', ...
4 Pts Violations Require Immediate Corrective Action ~ Remarks
.,....~ 6. Personnel with Infections Restricted/Excluded ,u. • ... ~ 7. Proper/ Adequate Handwashing f. 'i' ' ,.. 8. Good Hygienic Pr::~~ti~P_o:JEating/Drinking/Smoking/Other) . \\~:.
t,.../ 9 . Approved So~abeling)
.,/' I 0. Sound Condition . . ,/ 11. Proper Handling of Ready-To-Eat Foods I
r"" 12. Cross-contamination of Raw/Cooked Foods/Other " ...,., 13. Approved Systems (HACCP Plans/Time as Public Health Control) ... 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equi~ment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Tem__l>erature
'""" r 16. Handwash Facilities Adequate and Accessible
1-"'r 17. Handwash Facilities with Soap and Towels
'"" !"" 18. No Evidence of Insect Contamination
~ 19. No Evidence of Rodents/Other Animals
I 20. Toxic Items. n -' Labeled/Stored./U;ed
tr v 21. Man~echanicgj}warewashing and Sanitizing at (;Q)ppm/temperature ... 22. Manager Iremonstration of Knowledge/Certified Food Manager
""" 23. Approved Sewage/Wastewater DisR_osal System, ProR_er Disposal
/ "' ·'" 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v / 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
v 27. Food Establishment Permit
Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt NtmLe Ct()l!AJ
4pt
3pt j lX .......
lnspectedby:~~~~~ r)}s Print: ~ f*ttt...L.t-~
FlU Receivedb~ ' I
J Title: -Pnm: Yes/No -··-