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HomeMy WebLinkAboutLOVERS EGG ROLL 2015.03.123~-15 DALLAS COUNTY HEALTII AND HUMAN SERVICES ENVIRONMENTAL HEALTH DMSION 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 ciTvrroWN VNJ vellt3i1z; ~ San Date Time~ TimeOut Establishment Number I Permit Number I Risk Category Code Purpose oflnspection: (l,_&p1ian~ 2-Routine 3-Field Investigation 4-Visit 5-0ther ~ Establishment: L~ens .L&& /ibits Owner: ~'-4Ma'-D Physical Address: 0020 HodnAJ&.d'A.iJ zip: 7ozt<.5 I Phone: ( ) ~"!B-1888 OUT IN NA NO cos Food Temkerature/Time Requirements 5 Pts Violations equire Immediate Corrective Action Remarks '"""' I. Proper Cooling for Cooked/Prepared Food '_HJ._ :.• --2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ..• :.;~ :·~.::~,~~ ........ 3. Hot Hold (135 degrees Fahrenheit) v 4. Proper Cooking Temperatures , 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) . ' . Item/Location/Temperature . . ' .... . . OUT IN NA NO cos Personnel/Handling/Source Requirements -~,.,---~· ~--"·', ... 4 Pts Violations Require Immediate Corrective Action ~ Remarks .,....~ 6. Personnel with Infections Restricted/Excluded ,u. • ... ~ 7. Proper/ Adequate Handwashing f. 'i' ' ,.. 8. Good Hygienic Pr::~~ti~P_o:JEating/Drinking/Smoking/Other) . \\~:. t,.../ 9 . Approved So~abeling) .,/' I 0. Sound Condition . . ,/ 11. Proper Handling of Ready-To-Eat Foods I r"" 12. Cross-contamination of Raw/Cooked Foods/Other " ...,., 13. Approved Systems (HACCP Plans/Time as Public Health Control) ... 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equi~ment Requirements 3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Tem__l>erature '""" r 16. Handwash Facilities Adequate and Accessible 1-"'r 17. Handwash Facilities with Soap and Towels '"" !"" 18. No Evidence of Insect Contamination ~ 19. No Evidence of Rodents/Other Animals I 20. Toxic Items. n -' Labeled/Stored./U;ed tr v 21. Man~echanicgj}warewashing and Sanitizing at (;Q)ppm/temperature ... 22. Manager Iremonstration of Knowledge/Certified Food Manager """ 23. Approved Sewage/Wastewater DisR_osal System, ProR_er Disposal / "' ·'" 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v / 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit Subtotal Other Violations -Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First 5pt NtmLe Ct()l!AJ 4pt 3pt j lX ....... lnspectedby:~~~~~ r)}s Print: ~ f*ttt...L.t-~ FlU Receivedb~ ' I J Title: -Pnm: Yes/No -··-