HomeMy WebLinkAboutPHI DELTA THETA 2015.03.25San
Code Date Timeln
DALLAS COUNTY HEALTII AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYITOWN _j}N/'1/ElfSJJ;~f:::-_
Time Out -Establishment Number I Permit Number I Risk Category
Purpose oflnspection: 1-Compliance ~utin.:} 3-Field Investigation 4-Visit 5-0ther
Establishment: l~lh ]) E L7A. r7Jerk Owner: !7t7 ELL;~
Physical Address: 0D7Z .5: J1~tJ: 8LvD Zip: 752,05 . I Phone: ( )
OUT
5 Pts
IN NA NO COS Food Temperatureffime Requirements
Violations Require Immediate Corrective Action
I . Proper Coolin~ for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Remarks . .,,_
r
Item!Location!femperature
OUT
4 Pts
v
OUT
3 Pts
Subtotal
5pt
4pt
3pt
if Tot I
F/lj
Yes (No
IN NA NO
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I. 1
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IN NA NO
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Personnel/Handling/Source Requirements
Violations Require Inu:Oediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
I 0. Sound Condition
I 1. Proper, Handling of Ready-To-Eat Foods
I 2. Cross-contamination of Raw/Cooked Foods/Other
I 3. Approved Systems (HACCP Plans/Time as Public Health Control)
Remarks
., i
'·
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
I 8. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashin~ and Sanitizin~ at _(Rflpprn/temperature
22. Manager Demonstration of Knowledge/Certified Fooa Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next lnsp_ection Whichever Comes First
Inspected by: r~~ 'I'~£) i) ~s Print: R U~'r Pffn.LJ ps
_/), ·--h\.. J I ,f • I
Received by~v l'Yt'.CVh --y;v)o Print: 7/~.1 £1ft j ~ Title:
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