HomeMy WebLinkAboutPHI GAMMA DELTA 2015.03.25~-26-15
San Date Time In Code
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYITOWN UAJ Jl/8175 ;rc., !At<.K
Establishment Number I 'Permit Number -
. I Risk Category
Purpose oflnspection: !-Compliance ~u~ 3-Field Investigation 4-Visit 5-0ther n
Establishment: PH I GA~MA DPLJ'7{ Owner: G~Ro() ~&:Tl.-.;.
Physical Address: 30{..,Jf 5. f-1 t..l. ljLv 1::> zip: '7 S2oj J Phone: ( 1f'/f3:1.Lj-/5J,S
OUT IN NA NO cos Food Temkerature/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
v 1. Proper Cooling for Cooked/Prepared Food
t/ 2. Cold Hold ( 41 degrees Fahrenhdt/45 degrees Fahrenheit) ,,-·-"'" •. • .... __ . .;:'),£~
v 3. Hot Hold (135 degrees Fahrenheit)
V" 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) .
Item!Location!femperature
I _. '
OUT IN NA NO cos Personnel/Handling/Source Requirements ..... .. 1.,• t
4 Pts Violations Require Immediate Corrective Action '• Remarks
c. .., 6. Personnel with Infections Restricted/Excluded -. ~
t ..... 7. Proper/ Adequate Handwashing I l • l {
... ,..,. 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ,, ~
L"' 9. Approved Source/Labeling
v~ 10. Sound Condition
v 11. Proper Handling of Ready-To-Eat Foods
(... I-' 12. Cross-contamination of Raw/Cooked Foods/Other I'
'-""" 13. Approved Systems (HACCP Plans/Time as Public Health Control)
~ ~ 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days .Remarks v 15. Equipment Adequate to Maintain Product TemiJerature v 16. Handwash Facilities Adequate and Accessible
....... 17. Handwash Facilities with Soap and Towels
~ 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
v 20. Toxic Items Properly Labeled/Stored/USed ~ v 21. Manual/Mechanical Warewashing and Sanitizing at a/jpwbftemperature
v 22. Manager Demonstration of Knowledge/Certified Food Manager v 23. App_roved Sewa_g_e/Wastewater Disposal System, Proper Disposal
,./' 24. Thermometers Provided/Accurate/PrQIJerlv Calibrated (:+-2 degr!!eS Fahrenheit) v • 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
.,/ / 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3pt C) 3 1'1
Inspected by : fh~ ~~ f6S Print: Ruo'-1 PIJ,w v5 Total ·_.y Y l
FlU Received byfi_ !It;~' Print: I I I Title: Yes/No v