HomeMy WebLinkAboutPI KAPPA ALPHA 2015.03.253'25-J~
San Date Time In Code
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!I'OWN UJv i v EASt/'Cj live /c._
Establishment Number I ~ermit Number
.
I Risk Category
Purpose of Inspection: 1-Compliance 2-Routine 3-Fie1d Investigation 4-Visit 5-0ther
Establishment: PI /(AppA. A LpttA Owner: JVIt!'E /I::JrR /? 8
Physical Address: 308:SJ /)ye/L Zip:7520S I Phone: c2J'fJ 7(;&-~9H
OUT IN NA NO cos ~od Temkeratureffinie Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
'-' 1. Proper Coolin_g for Cooked/Prepared Food '!, :>
v 2. Cold Hold ( 41 degrees Fahrenheit/45 degrees Fahrenheit) ;i:;'!t: -;r-:_>::;·;-_;J
v 3. Hot Hold{135 degrees Fahrenheit)
""" 4. Proper Cooking Temperatures
v 5. RaQid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item!Locationffemperature
. _ ..
OUT IN NA NO cos Personnel/Handling/Source Requirements • • ... 'l ~ ... -
4 Pts Violations Require Immediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded ;
\. 7. Proper/ Adequate Handwashin_g . "It-~' :-
'-" 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 0
/.1' 9. Approved Source/Labeling
{/ 10. Sound Condition
v 11. Proper Handling of Ready-To-Eat Foods .... L• .....
v 12. Cross-contamination of Raw/Cooked Foods/Other ,,,
v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
V' 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
........ 15. Equipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
....... 17. Handwash Facilities with Soap and Towels ........ 18. No Evidence of Insect Contamination '
.
....... 19. No Evidence of Rodents/Other Animals .,.. 20. Toxic Items Properly Labeled/Storedll.JSed _.., ...... 21. Manual/Mechanical Warewashing and Sanitizing at(~ ,;.. ... uutg:mperature
v 22. Mana_ger Demonstration of Knowled_ge/Certified Food Mmr:ri(er
v 23. Approved Sewa_ge/Wastewater Disposal System, Proper Disposal
V' 24. Thermometers Provided/ Accurate/Properly_ Calibrated_ (±2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ..,., 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
""' 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
5pt
4pt
3_Qt
3 1\ /7)
Inspected by: ~-w f)"~ Print: ~ f.l~ Pfoh lLJ ps Total
FlU Received by;;<_['l i\'lf1, \/ ~11/ I I / Title: Yes/No Print:
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