HomeMy WebLinkAboutSAL'S DELI 2015.03.17San
Code
3-r7-J5
Date
Purpose of Inspection:
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITYtrOWN L~ N£1'...5 lf-t.t ~~~
Time In Time Out Est!l!!i~hment Number jlermit Number
1-Compliance ~Rou~ 3-Field Investigation 4-Visit
I Risk Category
5-0ther
Establishment: 5AL.. ~ uELI Owner: LAt.L..JA
Physical Address:
OUT
5 Pts
IN NA NO COS Food Temperature/'F{me Requirements
Violations Require Immediate Corrective Action
.....,... 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
"""" 3. Hot Hold_(135 degrees Fahrenheit)
..-4. Proper Cooking Temperatures
.....,.... 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
I
Remarks
Item!Location!femperature
OUT
4 Pts
OUT
3 Pts
Subtotal
5pt
4pt
3pt
FlU
Yes/No
IN NA
... .....
to
~
v
v
&.. 1--
v
.-1'
IN NA
v ......
v
............
v
t/"
.,./ ....-
,../
v v
NO cos
.,./
NO cos
v
Personnel/Handling/Source Requirements
Violations Require Immediate Corrective Action
6. Personnel with Infections Restricted/Excluded
7. Proper/ Adequate Hand washing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
I 0. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plansffime as Public Health Control)
14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
Facility and Equipment Requirements
Violations Requrre Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Hand wash Facilities with Soap and Towels
18. No Evidence of Insect Contamination ··
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21 . Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/ Accurate/Properly Calibrated (:+2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Other Violations-Require Corrective Action Not to Exceed 90 Days or the Next Inspection Whichever Comes First
Inspected by: ~t-{ 1~1)(1..13/\ {}-)5 Print: A_uo'r Ptdtw i=S
I </ I Title: Print: