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HomeMy WebLinkAboutSIGMA ALPHA EPSILON 2015.03.25• 3·25-16 San Date Time In Code DALLAS COUNTY HEAL1H AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION TimeOut 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 CITY!fOWN iJAJJvEI?,S ''7 ~I=- Establishment Number ---I Permit Number I Risk Category Purpose of Inspection: 1-Comp1iance 6Rou~ 3-Field Investigation 4-Visit 5-0ther Establishment: 51{, i..fP.. 1-VfJ!fA. [j:2sJ LDIJ Owner: /f b../ LC>ttJtJ Physical Address: JoOS /JyElL ... I Zip: 75205 J Phone: ()_Jif) 5J{; '""5686 OUT IN NA NO cos 1"Food Temkerature/Time Requirements 5 Pts Violations equire Immediate Corrective Action Remarks "-"'" 1. Proper Cooling for Cooked/Prepared Food I ( " v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 2"'."~.!> ·~;:-<'lx~.l.', !/" ......... 3. Hot Hold (135 degrees Fahrenheit) v 4. Proper Cooking Temperatures v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location!femperature ' --· . . OUT IN NA NO cos Personnel/Handling/Source Requirements .... J~··· -·-... 4 Pts Violations Require Immediate Corrective Action h ~ Remarks ..,...r-!-6. Personnel with Infections Restricted/Excluded : ...... 7 . Proper/ Adequate Handwashing •i v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) r. • ·- v 9. Approved Source/Labeling v 10. Sound Condition . 17"' II. Proper Hllnrllino-of Ready-To-Eat Foods .. . v v 12.~0(fContamil].ation of Raw/Cooked Foods/Other v 13.'-.6. -'-sYstems (HACCP Plans/Time as Public Health Control) "" 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO cos Facility and Equipment Requirements 3 Pts Violations Requrre Immediate Correction, Not To Exceed I 0 Days Remarks ·- ,../ 15. Equipment Adequate to Maintain Product Temperature ..,/ 16. Handwash Facilities Adequate and Accessible ./ 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/Used v 21. Manual/Mechanical Warewashing and Sanitizinp; at l_ ~rn/tem~erature V' 22. Manager Demonstration of Knowledge/Certified Food Manager ,_, 23. Approved Sewage/Wastewater Disposal System, Proper Disposal t/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v -V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action, Not to Exceed 90 Day_s or the Next In~ection Whichever Comes First 5r;it 4pt 3pt rr /) /17 [k~#J~S guD)· PJhw fJS Total Inspected by: Print: FlU Received by;;:;;} J!!!frd I ( I J Title: Yes/No Print: "