HomeMy WebLinkAboutSIGMA ALPHA EPSILON 2015.03.25•
3·25-16
San Date Time In Code
DALLAS COUNTY HEAL1H AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TimeOut
2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
CITY!fOWN iJAJJvEI?,S ''7 ~I=-
Establishment Number ---I Permit Number I Risk Category
Purpose of Inspection: 1-Comp1iance 6Rou~ 3-Field Investigation 4-Visit 5-0ther
Establishment: 51{, i..fP.. 1-VfJ!fA. [j:2sJ LDIJ Owner: /f b../ LC>ttJtJ
Physical Address: JoOS /JyElL ... I Zip: 75205 J Phone: ()_Jif) 5J{; '""5686
OUT IN NA NO cos 1"Food Temkerature/Time Requirements
5 Pts Violations equire Immediate Corrective Action Remarks
"-"'" 1. Proper Cooling for Cooked/Prepared Food I ( "
v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 2"'."~.!> ·~;:-<'lx~.l.',
!/" ......... 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures
v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location!femperature
'
--· . .
OUT IN NA NO cos Personnel/Handling/Source Requirements .... J~··· -·-...
4 Pts Violations Require Immediate Corrective Action h ~ Remarks ..,...r-!-6. Personnel with Infections Restricted/Excluded :
...... 7 . Proper/ Adequate Handwashing •i
v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) r. • ·-
v 9. Approved Source/Labeling v 10. Sound Condition .
17"' II. Proper Hllnrllino-of Ready-To-Eat Foods .. .
v v 12.~0(fContamil].ation of Raw/Cooked Foods/Other
v 13.'-.6. -'-sYstems (HACCP Plans/Time as Public Health Control)
"" 14. Water Supply -Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO cos Facility and Equipment Requirements
3 Pts Violations Requrre Immediate Correction, Not To Exceed I 0 Days Remarks ·-
,../ 15. Equipment Adequate to Maintain Product Temperature
..,/ 16. Handwash Facilities Adequate and Accessible
./ 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals v 20. Toxic Items Properly Labeled/Stored/Used v 21. Manual/Mechanical Warewashing and Sanitizinp; at l_ ~rn/tem~erature
V' 22. Manager Demonstration of Knowledge/Certified Food Manager ,_, 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
t/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v -V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) v 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action, Not to Exceed 90 Day_s or the Next In~ection Whichever Comes First
5r;it
4pt
3pt rr /) /17
[k~#J~S guD)· PJhw fJS Total Inspected by: Print:
FlU Received by;;:;;} J!!!frd I ( I J Title: Yes/No Print:
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